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Khao niew dum piek pheuak (taro in black sticky rice pudding)
Khao Niew Dum Piek Pheuak (Taro in Black Sticky Rice Pudding)
A healthy dessert that's very delicious and guilt-free!
Preparation
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Soak the sticky rice in water overnight.
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Drain and rince twice.
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Steam for 15 minutes in a Thai rice steamer.
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Place into a saucepan with the water, add taro cubes and boil for 12-15 minutes until the rice and taro is soft.
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Stir in the sugar and salt, mix the corn flour with a little water and stir that in to thicken the rice.
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Continue heating and stirring the rice until it is thick, then spoon it into bowls.
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Warm the coconut milk through and pour a little over the rice.
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