Khao niew dum piek pheuak (taro in black sticky rice pudding)

Ingredients

• 150 gms Black Sticky Rice
• ½ cup Taro Cubes
• 250 ml Water
• 2 tablespoon Sugar
• 1 tablespoon Corn Flour or Cassava Starch
• 1/4 Tsp Salt
• 100 ml Coconut Milk

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Preparation

• Soak the sticky rice in water overnight.
• Drain and rince twice.
• Steam for 15 minutes in a Thai rice steamer.
• Place into a saucepan with the water, add taro cubes and boil for 12-15 minutes until the rice and taro is soft.
• Stir in the sugar and salt, mix the corn flour with a little water and stir that in to thicken the rice.
• Continue heating and stirring the rice until it is thick, then spoon it into bowls.
• Warm the coconut milk through and pour a little over the rice.