Khao Niew Dum Piek Pheuak (Taro in Black Sticky Rice Pudding)

Name: Khao niew dum piek pheuak (taro in black sticky rice pudding)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: En
Ingredients: 150 gms Black Sticky Rice; -½ cup Taro Cubes; 250 ml Water; 2 tablespoon Sugar; 1 tablespoon Corn Flour or Cassava Starch; -1/4 Tsp Salt; 100 ml Coconut Milk

A healthy dessert that's very delicious and guilt-free!

Dessert

2 servings

15 min

25 min

Very Easy

Khao Niew Dum Piek Pheuak (Taro in Black Sticky Rice Pudding)

(4/5 - 1 vote(s))

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Ingredients

150 gms Black Sticky Rice
½ cup Taro Cubes
250 ml Water
2 tablespoon Sugar
1 tablespoon Corn Flour or Cassava Starch
1/4 Tsp Salt
100 ml Coconut Milk

Preparation

Soak the sticky rice in water overnight.
Drain and rince twice.
Steam for 15 minutes in a Thai rice steamer.
Place into a saucepan with the water, add taro cubes and boil for 12-15 minutes until the rice and taro is soft.
Stir in the sugar and salt, mix the corn flour with a little water and stir that in to thicken the rice.
Continue heating and stirring the rice until it is thick, then spoon it into bowls.
Warm the coconut milk through and pour a little over the rice.