Khao tang naa tang (rice crackers with prawn sauce)

Ingredients

• 300 g rice cracker
• ½ cup minced pork
• ½ cup minced prawn
• 1¾ cups coconut milk
• ¼ cup ground roasted peanut
• 1 dried red spur chili, seeded and soaked in water
• 1 tablepsoon finely sliced garlic
• 1 teaspoon finely sliced coriander root
• 1 tablepsoon finely sliced shallot
• 1 chopped coriander plant
• ¼ teaspoon pepper
• 2 tablepsoons sugar
• 1 2 tablepsoons fish sauce
• 4 cups cooking oil, for deep-frying