Petitchef

Thai fried rice with prawns (khao pad goong)

Main Dish
4 servings
15 min
15 min
Very Easy
Beautiful thing about fried rice is that you can substitute prawns with virtually anything in your pantry; vegetables, beef, chicken or even plain. Enjoy.

Ingredients

Number of serving: 4
3 cups cooked rice

12 medium sized shrimps

3 cloves garlic, finely sliced

1/2 minced green or red chilli for medium-spiced rice

2 tablespoons fish sauce

3 tablespoons vegetable oil


3 spring onions, finely sliced

1/2 cup fresh coriander

1 cucumber, sliced

1 lime, wedged and 1 tomato, also wedged

Preparation

  • Place oil in a wok. Add garlic and chilli. Stir-fry over medium-high heat until fragrant (about 1 minute).
  • Add prawns and stir fry until cooked thoroughly. Move ingredients aside and crack egg into the wok.
  • Stir to cook and break up the egg.When egg is nearly cooked, add the rice. Stir fry, keeping the heat medium-high.
  • Add fish sauce, and tomato, continue to stir-fry for another 1-2 minutes.
  • Before serving, sprinkle with spring onion, and coriander on top and place cucumber and lemon besides the fried rice.

Photos

Thai Fried Rice With Prawns (Khao Pad Goong), photo 1Thai Fried Rice With Prawns (Khao Pad Goong), photo 2Thai Fried Rice With Prawns (Khao Pad Goong), photo 3




Rate this recipe:

Related recipes

Recipe Golden fried prawns - video recipe!
Golden fried prawns - video recipe!
4 servings
19 min
Very Easy
Recipe Rice pudding jar with chocolate
Rice pudding jar with chocolate
6 servings
50 min
Very Easy
Recipe Roasted prawns with garlic and herbs
Roasted prawns with garlic and herbs
4 servings
30 min
Very Easy
Recipe Thai fried rice
Thai fried rice
4 servings
30 min
Easy
4.6 / 5

Recipes

Related articles

Impress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!Make your own Advent calendar with Petitchef !Make your own Advent calendar with Petitchef !

Daily Menu