Name: Thai fried bananas
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: En
Ingredients: Bananas - 3 nos; Rice flour - 5 tablespoons; Tapioca starch - 2 1/2 tablespoons (or use corn strach); Shredded coconut - 1/2 cup; Sugar - 3 tablespoons; Sesame seeds - 1/4 teaspoon; Salt - 1/2 teaspoon; Baking soda - 1/4 teaspoon; Water - little more than 1/4 cup; Vegetable oil - 3 cups

Ingredients

Bananas - 3 nos
Rice flour - 5 tablespoons
Tapioca starch - 2 1/2 tablespoons (or use corn strach)
Shredded coconut - 1/2 cup
Sugar - 3 tablespoons
Sesame seeds - 1/4 teaspoon
Salt - 1/2 teaspoon
Baking soda - 1/4 teaspoon
Water - little more than 1/4 cup
Vegetable oil - 3 cups

Preparation

Spilt the banana length wise.
Combine all other ingredients except vegetable oil and stir well till u get the thick consistency.
Heat the vegetable oil in the frying oil.
Now, dip the banana slices into the thick batter & deep fry them.

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