Got over-ripe bananas?

  • Got over-ripe bananas?
  • Got over-ripe bananas?, Photo 2
Recipe type:
Number of serving:
6 servings
25 min
Cook time:
65 min
Ready in:
1 h, 30 m
Very Easy


- Bread
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 3 medium bananas, mashed
- 1 teaspoon vanilla

- 1 1/2 cup chopped walnuts
- 1/3 cup flour
- 1/4 cup dark brown sugar
- 1/2 teaspoon cinnamon
- 4 tablespoons butter

- 1/4 cup butter
- 2 tablespoons water
- 1/4 cup light brown sugar
- 1/4 cup rum


Step 1

Preheat oven to 350. Grease a loaf pan. Combine topping ingredients in a bowl and mix with fingers to create a crumbly topping, set aside.

Step 2

Whisk the flour, baking soda and baking powder in a bowl, set aside. Beat the sugar and oil on medium speed to cimbine. Add eggs, one at a time, beating after each addition. Add the mashed bananas and vanilla, beat to combine.

Step 3

Alternately add the flour mixture and milk, beginning and ending with flour. Beat until the flour is just incorporated.

Step 4

Spread batter in prepared pan and sprinkle topping evenly over the batter. Bake about 1 hour until a toothpick inserted in the center comes out clean.

Step 5

To make the glaze, combine butter, water and sugar in a saucepan over medium-high heat and bring to a boil. Immediately reduce heat to medium-low and simmer for 5 minutes.

Step 6

Remove from heat and stir in the rum. Set aside and cover to keep warm. Cool the cake on a wire rack for 5 minutes. Using a skewer, poke holes all over the top of the bread. Spoon about 1/4C of the glaze over the bread.

Step 7

Let is sit for a bit to soak in and then pour the remaining glaze over the bread, a little at a time, until it's all absorbed.


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