Got over-ripe bananas?

6 servings
25 min
65 min
Very Easy


Number of serving: 6

2 cups flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 cup sugar

1/2 cup vegetable oil

3 medium bananas, mashed

1 teaspoon vanilla


1 1/2 cup chopped walnuts

1/3 cup flour

1/4 cup dark brown sugar

1/2 teaspoon cinnamon

4 tablespoons butter


1/4 cup butter

2 tablespoons water

1/4 cup light brown sugar

1/4 cup rum


  • Preheat oven to 350. Grease a loaf pan. Combine topping ingredients in a bowl and mix with fingers to create a crumbly topping, set aside.
  • Whisk the flour, baking soda and baking powder in a bowl, set aside. Beat the sugar and oil on medium speed to cimbine. Add eggs, one at a time, beating after each addition. Add the mashed bananas and vanilla, beat to combine.
  • Alternately add the flour mixture and milk, beginning and ending with flour. Beat until the flour is just incorporated.
  • Spread batter in prepared pan and sprinkle topping evenly over the batter. Bake about 1 hour until a toothpick inserted in the center comes out clean.
  • To make the glaze, combine butter, water and sugar in a saucepan over medium-high heat and bring to a boil. Immediately reduce heat to medium-low and simmer for 5 minutes.
  • Remove from heat and stir in the rum. Set aside and cover to keep warm. Cool the cake on a wire rack for 5 minutes. Using a skewer, poke holes all over the top of the bread. Spoon about 1/4C of the glaze over the bread.
  • Let is sit for a bit to soak in and then pour the remaining glaze over the bread, a little at a time, until it's all absorbed.


Got over-ripe bananas?, photo 1
Got over-ripe bananas?, photo 2


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