Homemade fried bananas

Ingredients

• * 25 grams Butter
• * 100 grams Large Ripe Bananas, Peeled
• * 75 grams Sugar
• * 2 Tablespoons Water
• * ½ teaspoons Vanilla
• * 50 grams Shredded Toasted Coconut
• * 2 Tablespoons Chocolate Candy

Preparation

• Preparation Instructions
  
  Heat the butter in a large frying pan and fry the bananas for 1 to 2 minutes on each side or until slightly golden in color. Remove from pan and set aside.
  
  Sprinkle the sugar into the pan, add water and bring it to a boil until the sugar is dissolved [and becomes caramel]. Then add in the bananas and vanilla and mix to combine.
  
  To serve: sprinkle the toasted coconut over the bananas, decorate with2 teaspoons of chocolate candy. You can also serve with yogurt. Enjoy.

Questions

Photos of members who cooked this recipe

Comments

California John

19/08/2010

I hate bananas! But I did once try fried Pantains, and like them. I think there's a difference, though, isn't there? However, there's a question-
* 25 grams Butter
* 100 grams Large Ripe Bananas, Peeled
* 75 grams Sugar
* 50 grams Shredded Toasted Coconut What do these measurements mean?