Homemade fried bananas
Ingredients
6
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Preparation
Preparation15 min
Cook time10 min
- Preparation Instructions
Heat the butter in a large frying pan and fry the bananas for 1 to 2 minutes on each side or until slightly golden in color. Remove from pan and set aside.
Sprinkle the sugar into the pan, add water and bring it to a boil until the sugar is dissolved [and becomes caramel]. Then add in the bananas and vanilla and mix to combine.
To serve: sprinkle the toasted coconut over the bananas, decorate with2 teaspoons of chocolate candy. You can also serve with yogurt. Enjoy.
Questions
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Comments
Rate this recipe:
California John,
19/08/2010
I hate bananas! But I did once try fried Pantains, and like them. I think there's a difference, though, isn't there? However, there's a question-
* 25 grams Butter
* 100 grams Large Ripe Bananas, Peeled
* 75 grams Sugar
* 50 grams Shredded Toasted Coconut What do these measurements mean?
