Homemade fried bananas

Name: Homemade fried bananas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: En
Ingredients: * 25 grams Butter; * 100 grams Large Ripe Bananas, Peeled; * 75 grams Sugar; * 2 Tablespoons Water; * ½ teaspoons Vanilla; * 50 grams Shredded Toasted Coconut; * 2 Tablespoons Chocolate Candy

Dessert

6 servings

Easy

25 min

Ingredients

* 25 grams Butter
* 100 grams Large Ripe Bananas, Peeled
* 75 grams Sugar
* 2 Tablespoons Water
* ½ teaspoons Vanilla
* 50 grams Shredded Toasted Coconut
* 2 Tablespoons Chocolate Candy

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Preparation

Preparation15 min

Cook time10 min

Preparation Instructions

Heat the butter in a large frying pan and fry the bananas for 1 to 2 minutes on each side or until slightly golden in color. Remove from pan and set aside.

Sprinkle the sugar into the pan, add water and bring it to a boil until the sugar is dissolved [and becomes caramel]. Then add in the bananas and vanilla and mix to combine.

To serve: sprinkle the toasted coconut over the bananas, decorate with2 teaspoons of chocolate candy. You can also serve with yogurt. Enjoy.

Stelladias77

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Comments

Rate this recipe:

California John, 19/08/2010

I hate bananas! But I did once try fried Pantains, and like them. I think there's a difference, though, isn't there? However, there's a question-
* 25 grams Butter
* 100 grams Large Ripe Bananas, Peeled
* 75 grams Sugar
* 50 grams Shredded Toasted Coconut What do these measurements mean?

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