Thai style deep-fried bananas

Ingredients

• 120 g All Purpose Flour
• 1 tsp Baking Powder
• 1 tsp Sugar
• ½ tsp Sea Salt
• 25 g Desiccated Coconut
• 2 Tbsp Sesame Seeds
• 300 ml Water

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Preparation

• Combine all the ingredients for batter and mix well. Pour enough oil into a saucepan or a in deep-fry on medium to high heat. Coat the bananas with the batter and fry until golden brown in color. Remove the fried bananas with a slotted spoon and drain on papers and serve warm.