Petitchef

Thai style deep-fried bananas

Other
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
120 g All Purpose Flour

1 tsp Baking Powder

1 tsp Sugar

½ tsp Sea Salt

25 g Desiccated Coconut

2 Tbsp Sesame Seeds

300 ml Water

Preparation

  • Combine all the ingredients for batter and mix well. Pour enough oil into a saucepan or a in deep-fry on medium to high heat. Coat the bananas with the batter and fry until golden brown in color. Remove the fried bananas with a slotted spoon and drain on papers and serve warm.

Photos

Thai Style Deep-Fried Bananas, photo 1Thai Style Deep-Fried Bananas, photo 2Thai Style Deep-Fried Bananas, photo 3





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