Stir - fried seafood with fresh herbs ( ahahn talay - thai cuisine ) )

Ingredients

• 100 g fish fillets
• 6 mussels
• 1 small crab, cooked
• 100 g calamari pieces
• 100 g green prawns
• 100 g scallops
• 4 tablespoon fresh basil / mint / oregano leaves
• 2 tablespoon oyster sauce
• 2 tablespoon fish sauce
• 1 onion, sliced
• 2 shallots, cut into 2 cm slices
• 1 tablespoon chopped coriander leaves
• 1 capsicum , cut into strips
• 2 large green chillies, chopped
• 2 flakes, garlic, chopped
• Additional fresh herbs of your choice for garnishing
• 3 tablespoon oil

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Preparation

• Wash and prepare seafood. Cut fish fillets into smaller pieces.
• Scrub and clean the mussels. Take legs off crab and crack shells, so that the meat easy to remove at the table.
• Remove the outer shell, clean out the crab body, and break the meat into edible pieces. Keep the seafood aside.
• Grind garlic, green chillies and coriander to a rough paste and keep aside. Heat oil in a wok and fry garlic, green chillies and coriander paste on medium heat, until the flavors are released.
  
• Add seafood and stir - fry gently so the soft fish pieces don't break up. Add oyster sauce and fish sauce. Add more fish sauce and water if required to balance the spicy flavors.
• Cover with a lid and simmer for a few minutes if the seafood needs more cooking. Add capsicum , onion, shallots and fresh herbs, stir - fry for 2 minutes. Remove from the heat.
• Arrange on large shallow serving platter or bowl. Garnish with additional herbs of your choice. Serve with steaming rice.

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