Stir-fried taucheo chicken with green chillies

Main Dish

3 servings

Easy

17 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Taucheo, or otherwise known as Fermented Bean Paste or Soybean Paste, is a very popular ingredient in the Asian Cuisine. With the addition of green chillies, they give the dish a little heat as well as a punch of fragrance in the succulent chicken cubes.

Ingredients

• 6 Chicken strips
• 6 big Button Mushrooms
• 2 Green Chillies
• 1 tsp Soybean paste
• 1 tbsp Sesame oil
• 1 tbsp Olive oil
• 50 ml Water

Marinade for Chicken:

• 1 tsp Oyster sauce
• ½ tsp Soya sauce
• 1 tsp Cornflour
• Dash of pepper

You may like

Easy fried egg gummies (simple and well explained)

Preparation

• Rinse chicken strips and cut into cubes. Marinate for about an hour.
• Rinse chillies. Deseed and slice them.
• Heat oil and fry chicken on high heat to seal the juices. Lower heat, add mushrooms, green chillies and seasonings and stir-fry well.
• Pair your Stir-Fried Taucheo Chicken with a plate of fragrant rice and vegetables, and you will have one meal settled!

Blackswan

Questions

Photos of members who cooked this recipe