Stir-fried taucheo chicken with green chillies

Name: Stir-fried taucheo chicken with green chillies
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 3
Cuisine: en
Ingredients: 6 Chicken strips; 6 big Button Mushrooms; 2 Green Chillies; 1 tsp Soybean paste; 1 tbsp Sesame oil; 1 tbsp Olive oil; 50 ml Water; 1 tsp Oyster sauce; ½ tsp Soya sauce; 1 tsp Cornflour; Dash of pepper

Main Dish

3 servings

10 min

7 min

Easy

Stir-Fried Taucheo Chicken with Green Chillies

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Taucheo, or otherwise known as Fermented Bean Paste or Soybean Paste, is a very popular ingredient in the Asian Cuisine.

With the addition of green chillies, they give the dish a little heat as well as a punch of fragrance in the succulent chicken cubes.

Ingredients

Number of serving: 3

6 Chicken strips

6 big Button Mushrooms

2 Green Chillies

1 tsp Soybean paste

1 tbsp Sesame oil

1 tbsp Olive oil

50 ml Water

Marinade for Chicken:

1 tsp Oyster sauce

½ tsp Soya sauce

1 tsp Cornflour

Dash of pepper

Preparation

Rinse chicken strips and cut into cubes. Marinate for about an hour.
Rinse chillies. Deseed and slice them.
Heat oil and fry chicken on high heat to seal the juices. Lower heat, add mushrooms, green chillies and seasonings and stir-fry well.
Pair your Stir-Fried Taucheo Chicken with a plate of fragrant rice and vegetables, and you will have one meal settled!

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