Stir-fried taucheo chicken with green chillies

Main Dish
3 servings
10 min
7 min
Taucheo, or otherwise known as Fermented Bean Paste or Soybean Paste, is a very popular ingredient in the Asian Cuisine.

With the addition of green chillies, they give the dish a little heat as well as a punch of fragrance in the succulent chicken cubes.


Number of serving: 3
6 Chicken strips

6 big Button Mushrooms

2 Green Chillies

1 tsp Soybean paste

1 tbsp Sesame oil

1 tbsp Olive oil

50 ml Water

Marinade for Chicken:

1 tsp Oyster sauce

½ tsp Soya sauce

1 tsp Cornflour

Dash of pepper


  • Rinse chicken strips and cut into cubes. Marinate for about an hour.
  • Rinse chillies. Deseed and slice them.
  • Heat oil and fry chicken on high heat to seal the juices. Lower heat, add mushrooms, green chillies and seasonings and stir-fry well.
  • Pair your Stir-Fried Taucheo Chicken with a plate of fragrant rice and vegetables, and you will have one meal settled!

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