Stir-fried kai-lan (chinese broccoli) in oyster sauce

Name: Stir-fried kai-lan (chinese broccoli) in oyster sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Cuisine: En
Ingredients: Ingredients; 150g kai-lan - split the stems into two and cut all together with the leaves into 1 inch length; a few drops of oil; For the Sauce; 5 garlic - chopped; 1 tbsp dried shrimps/prawns - soaked for 10 mins and drained; 2 tbsp oyster sauce; 1 tbsp balsamic vinegar; 3 tbsp olive oil

Other

Very Easy

25 min

Ingredients

Ingredients
150g kai-lan - split the stems into two and cut all together with the leaves into 1 inch length
a few drops of oil
For the Sauce
5 garlic - chopped
1 tbsp dried shrimps/prawns - soaked for 10 mins and drained
2 tbsp oyster sauce
1 tbsp balsamic vinegar
3 tbsp olive oil