Stir fried kai-lan (chinese broccoli) in oyster sauce

Ingredients

• Ingredients
• 150g kai-lan - split the stems into two and cut all together with the leaves into 1 inch length
• a few drops of oil
• For the Sauce
• 5 garlic - chopped
• 1 tbsp dried shrimps/prawns - soaked for 10 mins and drained
• 2 tbsp oyster sauce
• 1 tbsp balsamic vinegar
• 3 tbsp olive oil

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Preparation

• Boil 3 cups of water in a pan and once the water is boiling, add the drops of oil and kai-lan inside.
  Stir and after about 2-3 mins, drain out the water.
  Immediately submerge into cold water to stop the cooking process.
  Drain again and keep aside, ensure all the water is complete dripped out.
  Heat the 3 tbsp of olive oil and when heated, add shrimps and fry to a crunchy texture.
  Goes in the garlic, stir for another 2-3 mins.
  Pour in oyster sauce and balsamic vinegar
  Continue to stir to blend all the ingredients together.
  Pour the sauce on top of the kai-lan and serve immediately.