Ingredients 150g kai-lan - split the stems into two and cut all together with the leaves into 1 inch length a few drops of oil
For the Sauce 5 garlic - chopped 1 tbsp dried shrimps/prawns - soaked for 10 mins and drained 2 tbsp oyster sauce 1 tbsp balsamic vinegar 3 tbsp olive oil
Boil 3 cups of water in a pan and once the water is boiling, add the drops of oil and kai-lan inside. Stir and after about 2-3 mins, drain out the water. Immediately submerge into cold water to stop the cooking process. Drain again and keep aside, ensure all the water is complete dripped out. Heat the 3 tbsp of olive oil and when heated, add shrimps and fry to a crunchy texture. Goes in the garlic, stir for another 2-3 mins. Pour in oyster sauce and balsamic vinegar Continue to stir to blend all the ingredients together. Pour the sauce on top of the kai-lan and serve immediately.