Stir-fried kam heong chinese long beans recipe

Ingredients

• 250g long beans, cut into 5cm lengths
• 1 onion, quartered
• 4 tbsp dried shrimps, soaked and ground coarsely
• 1 tbsp minced garlic
• 1 tbsp minced shallots
• 2 sprigs of curry leaves, stem discarded, use leaves only
• 5 bird's eye chillies, chopped
• Sufficient oil for deep-frying

Seasoning (Sauce mixture) :

• 1 tbsp curry powder
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 tsp Hoisin sauce
• 1/2 tsp sugar
• 1/4 dark soy sauce
• 4 tbsp of water