Stir fried chinese cabbage with prawns

Name: Stir fried chinese cabbage with prawns
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 1/2 (about 400g) Chinese cabbage - separate the stalks from the leaves. Slice the stalks lengthwise and tear the leaves into smaller pieces.; 6 medium six prawns - cut into 2-3 pieces; 10-15 garlic- remove skin and gently crushed; 3 stalks of spring onions - slice into 1/2 inch length; 1 tbsp light soy sauce; 1/2 tbsp Chinese wine (optional); 3 tbsp oil; Pepper and salt for taste

Other

4 servings

Very Easy

40 min

A "no sweat" side dish made with Chinese cabbage, prawns, garlic and soy sauce.

Ingredients

1/2 (about 400g) Chinese cabbage - separate the stalks from the leaves. Slice the stalks lengthwise and tear the leaves into smaller pieces.
6 medium six prawns - cut into 2-3 pieces
10-15 garlic- remove skin and gently crushed
3 stalks of spring onions - slice into 1/2 inch length
1 tbsp light soy sauce
1/2 tbsp Chinese wine (optional)
3 tbsp oil
Pepper and salt for taste

Preparation

Preparation30 min

Cook time10 min

In the heated oil, sauté garlic.

Add prawns and stir till dark pink in color and cooked.

Add the rest of the ingredients except for spring onions and cabbage leaves.

Stir all in quickly.

Lastly put in spring onions and leaves.

Give a couple of stirs and remove from heat.