Stir fried chinese cabbage with prawns

Ingredients

• 1/2 (about 400g) Chinese cabbage - separate the stalks from the leaves. Slice the stalks lengthwise and tear the leaves into smaller pieces.
• 6 medium six prawns - cut into 2-3 pieces
• 10-15 garlic- remove skin and gently crushed
• 3 stalks of spring onions - slice into 1/2 inch length
• 1 tbsp light soy sauce
• 1/2 tbsp Chinese wine (optional)
• 3 tbsp oil
• Pepper and salt for taste

Preparation

• In the heated oil, sauté garlic.
  
  Add prawns and stir till dark pink in color and cooked.
  
  Add the rest of the ingredients except for spring onions and cabbage leaves.
  
  Stir all in quickly.
  
  Lastly put in spring onions and leaves.
  
  Give a couple of stirs and remove from heat.

Questions

Photos of members who cooked this recipe