Stir fried chinese cabbage with prawns

4 servings
30 min
10 min
Very Easy
A "no sweat" side dish made with Chinese cabbage, prawns, garlic and soy sauce.


Number of serving: 4
1/2 (about 400g) Chinese cabbage - separate the stalks from the leaves. Slice the stalks lengthwise and tear the leaves into smaller pieces.

6 medium six prawns - cut into 2-3 pieces

10-15 garlic- remove skin and gently crushed

3 stalks of spring onions - slice into 1/2 inch length

1 tbsp light soy sauce

1/2 tbsp Chinese wine (optional)

3 tbsp oil

Pepper and salt for taste


  • In the heated oil, sauté garlic.

    Add prawns and stir till dark pink in color and cooked.

    Add the rest of the ingredients except for spring onions and cabbage leaves.

    Stir all in quickly.

    Lastly put in spring onions and leaves.

    Give a couple of stirs and remove from heat.


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