Stir-fried chinese cabbage with prawns

Name: Stir-fried chinese cabbage with prawns
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 1/2 (about 400g) Chinese cabbage - separate the stalks from the leaves. Slice the stalks lengthwise and tear the leaves into smaller pieces.; 6 medium six prawns - cut into 2-3 pieces; 10-15 garlic- remove skin and gently crushed; 3 stalks of spring onions - slice into 1/2 inch length; 1 tbsp light soy sauce; 1/2 tbsp Chinese wine (optional); 3 tbsp oil; Pepper and salt for taste

Other

Very Easy

40 min

A "no sweat" side dish made with Chinese cabbage, prawns, garlic and soy sauce.

Ingredients

1/2 (about 400g) Chinese cabbage - separate the stalks from the leaves. Slice the stalks lengthwise and tear the leaves into smaller pieces.
6 medium six prawns - cut into 2-3 pieces
10-15 garlic- remove skin and gently crushed
3 stalks of spring onions - slice into 1/2 inch length
1 tbsp light soy sauce
1/2 tbsp Chinese wine (optional)
3 tbsp oil
Pepper and salt for taste