Petitchef

Stir fried prawns with asparagus

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
250 grams medium-sized prawns, cleaned, shelled and deviened

300 grams asparagus

100 grams carrot, sliced

100 grams shitake mushroom, sliced

2 tablespoons minced garlic

½ teaspoon sugar

1 tablespoon corn starch

2 tablespoons soy sauce

3 tablespoons oyster sauce

2 tablespoons sesame oil

¼ teaspoon ground pepper

½ cup soup

coriander leaves for garnishing

cooking oil

Preparation

  • Heat water in a pot until boiling. Then add prepared prawns and scald it in boiled water until cooked. Remove and drain.Heat oil in a wok over medium heat. Add garlic and stir until golden and aromatic.
  • Then add asparagus an carrot. Stir until soft and cooked thoroughly .Season with soy sauce, oyster sauce, pepper, sesame oil and sugar. Then add prawns, shitake mushroom and soup.
  • Stir until all ingredients mixed well .Turn up to high heat. Add corn starch .
  • Stir quickly until the sauce is thicken and all ingredients mixed well. Remove from heat.
  • Transfer to a serving plate. Garnish with coriander leaves. Serve immdeiately with hot steamed rice.





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