Stir fried prawns with asparagus

Main Dish

4 servings

Very Easy

40 min

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Ingredients

• 250 grams medium-sized prawns, cleaned, shelled and deviened
• 300 grams asparagus
• 100 grams carrot, sliced
• 100 grams shitake mushroom, sliced
• 2 tablespoons minced garlic
• ½ teaspoon sugar
• 1 tablespoon corn starch
• 2 tablespoons soy sauce
• 3 tablespoons oyster sauce
• 2 tablespoons sesame oil
• ¼ teaspoon ground pepper
• ½ cup soup
• coriander leaves for garnishing
• cooking oil

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Preparation

• Heat water in a pot until boiling. Then add prepared prawns and scald it in boiled water until cooked. Remove and drain.Heat oil in a wok over medium heat. Add garlic and stir until golden and aromatic.
• Then add asparagus an carrot. Stir until soft and cooked thoroughly .Season with soy sauce, oyster sauce, pepper, sesame oil and sugar. Then add prawns, shitake mushroom and soup.
• Stir until all ingredients mixed well .Turn up to high heat. Add corn starch .
• Stir quickly until the sauce is thicken and all ingredients mixed well. Remove from heat.
• Transfer to a serving plate. Garnish with coriander leaves. Serve immdeiately with hot steamed rice.

Tanwiratchada

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