Stir fried crispy pork with red curry paste

Main Dish
2 servings
15 min
10 min
Very Easy


Number of serving: 2
400 g Crispy pork, cut into well pieces

200 g string beans, cut into 1" long (other vegetables can also be used, such as carrot, cabbage, broccoli, etc.)

2 kaffir lime leaves, sliced thinly

3 tablespoons red curry paste

3 tablespoons fish sauce

1 tablespoon sugar

coriander leaves ( for garnishing )


  • Heat oil in a wok over medium heat, then add red curry paste. Stir fry until aromatic.
  • Add Crispy pork and stir fry about 3 minutes.
  • Then add string beans (or vegetables that you choose), fish sauce and sugar.
  • Stir fry until vegetables cooked, then add sliced kaffir lime leaves,and stir fry for another 30 seconds.
  • Transfer to a serving dish.
  • Garnish with coriander leaves and serve immediately with hot steamed rice.


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