Stir fried crispy pork with red curry paste

Ingredients

• 400 g Crispy pork, cut into well pieces
• 200 g string beans, cut into 1" long (other vegetables can also be used, such as carrot, cabbage, broccoli, etc.)
• 2 kaffir lime leaves, sliced thinly
• 3 tablespoons red curry paste
• 3 tablespoons fish sauce
• 1 tablespoon sugar
• coriander leaves ( for garnishing )

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Preparation

• Heat oil in a wok over medium heat, then add red curry paste. Stir fry until aromatic.
• Add Crispy pork and stir fry about 3 minutes.
• Then add string beans (or vegetables that you choose), fish sauce and sugar.
• Stir fry until vegetables cooked, then add sliced kaffir lime leaves,and stir fry for another 30 seconds.
  
• Transfer to a serving dish.
• Garnish with coriander leaves and serve immediately with hot steamed rice.

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