Stir-fried crispy pork with red curry paste vote now Main DishVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 400 g Crispy pork, cut into well pieces 200 g string beans, cut into 1" long (other vegetables can also be used, such as carrot, cabbage, broccoli, etc.) 2 kaffir lime leaves, sliced thinly 3 tablespoons red curry paste 3 tablespoons fish sauce 1 tablespoon sugar coriander leaves ( for garnishing )
