Stir fried crispy pork with red curry paste

Name: Stir fried crispy pork with red curry paste
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: En
Ingredients: 400 g Crispy pork, cut into well pieces; 200 g string beans, cut into 1" long (other vegetables can also be used, such as carrot, cabbage, broccoli, etc.); 2 kaffir lime leaves, sliced thinly; 3 tablespoons red curry paste; 3 tablespoons fish sauce; 1 tablespoon sugar; coriander leaves ( for garnishing )

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Main Dish

2 servings

Very Easy

25 min

Ingredients

400 g Crispy pork, cut into well pieces
200 g string beans, cut into 1" long (other vegetables can also be used, such as carrot, cabbage, broccoli, etc.)
2 kaffir lime leaves, sliced thinly
3 tablespoons red curry paste
3 tablespoons fish sauce
1 tablespoon sugar
coriander leaves ( for garnishing )

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Preparation

Preparation15 min

Cook time10 min

Heat oil in a wok over medium heat, then add red curry paste. Stir fry until aromatic.
Add Crispy pork and stir fry about 3 minutes.

Then add string beans (or vegetables that you choose), fish sauce and sugar.
Stir fry until vegetables cooked, then add sliced kaffir lime leaves,and stir fry for another 30 seconds.