Name: Stir-fried rice noodles with red onions, bean sprouts and ginger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 1kg fresh rice noodles; ½ cup vegetable oil; 4 small Red Onions cut in half and then into wedges; A bunch of spring onions cut into 5cm lengths; 2 tablespoon Ginger julienne; ½ cup Dark Soy sauce; 4 tablespoons light Soy sauce; 1 Chinese cabbage; 2 cups bean sprout; 2 tablespoon roasted sesame seed (optional)

Ingredients

1kg fresh rice noodles
½ cup vegetable oil
4 small Red Onions cut in half and then into wedges
A bunch of spring onions cut into 5cm lengths
2 tablespoon Ginger julienne
½ cup Dark Soy sauce
4 tablespoons light Soy sauce
1 Chinese cabbage
2 cups bean sprout
2 tablespoon roasted sesame seed (optional)

Preparation

Preparation15 min

Cook time15 min

First boil a kettle of water and once boiled tip the water over the noodles in a bowl.
Leave these to sit for a moment. Heat the oil in a hot wok and stir-fry onions, shallots and ginger for 3 minutes.
Drain and add noodles and stir-fry for 4 minutes or until noodles begin to soften. Add combined soy sauces and stir-fry for 2 minutes.
Finally, add cabbage and bean sprouts and stir-fry for 1 minute.