Petitchef

Stir-Fried Rice Noodles with Red Onions, Bean sprouts and Ginger

This is a special skipped because it combines all the ingredients and noodles are really simple.
Main Dish
4 servings
15 min
15 min
Very Easy

Ingredients

4

Preparation

  • First boil a kettle of water and once boiled tip the water over the noodles in a bowl.
  • Leave these to sit for a moment. Heat the oil in a hot wok and stir-fry onions, shallots and ginger for 3 minutes.
  • Drain and add noodles and stir-fry for 4 minutes or until noodles begin to soften. Add combined soy sauces and stir-fry for 2 minutes.
  • Finally, add cabbage and bean sprouts and stir-fry for 1 minute.


Photos

Stir-Fried Rice Noodles with Red Onions, Bean sprouts and Ginger, photo 1
Stir-Fried Rice Noodles with Red Onions, Bean sprouts and Ginger, photo 2
Stir-Fried Rice Noodles with Red Onions, Bean sprouts and Ginger, photo 3

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