Petitchef

Croissant pudding with apple and caramel

Dessert
10 servings
20 min
1 hour
Very Easy
Let's use croissant leftovers to make this delicious recipe !

Ingredients

Number of serving: 10

Pudding :

900 ml milk

1 lemon peel

1 cinnamon stick

3 croissants (or bread)


100 gr sugar

3 apples

20 gr butter


Caramel :

70 gr sugar

some water

Materials

Mold 18 cm diameter

Preparation

  • Step 1 - Croissant pudding with apple and caramel
    Warm up the milk with lemon peel and cinnamon stick during 15 minutes over a low heat.
  • Step 2 - Croissant pudding with apple and caramel
    Peel and cut the apples. Put them in a bowl with butter and microwave 4 minutes.
  • Step 3 - Croissant pudding with apple and caramel
    Beat the eggs with the sugar.
  • Step 4 - Croissant pudding with apple and caramel
    Remove milk from heat. Remove the lemon peel and the cinnamon stick. Add the croissant slices. Allow to soak 5 minutes.
  • Step 5 - Croissant pudding with apple and caramel
    Pour this preparation in a bowl and add the eggs + sugar + apples.
  • Step 6 - Croissant pudding with apple and caramel
    Make the caramel : in a pot on medium heat, put the sugar and some water, and leave until caramel forms. Immediately take it out of the heat and pour it into the greased mould.
  • Step 7 - Croissant pudding with apple and caramel
    Pour the pudding batter on top of the caramel and bake 1h15min in a water bath at 350°F (180°C).
  • Step 8 - Croissant pudding with apple and caramel
    Let it cool down and unmold carefully.
  • Step 9 - Croissant pudding with apple and caramel
    Put some whipped cream on top.

Observations:

*You can flavor the milk with vanilla or orange flower water.

*You can also use bread instead of croissant!

Photos

Croissant pudding with apple and caramel, photo 1Croissant pudding with apple and caramel, photo 2Croissant pudding with apple and caramel, photo 3Croissant pudding with apple and caramel, photo 4Croissant pudding with apple and caramel, photo 5Croissant pudding with apple and caramel, photo 6

Questions:



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