Petitchef

Croissant pudding with apple and caramel

Dessert
10 servings
20 min
1 hour
Very Easy
Let's use croissant leftovers to make this delicious recipe !

Ingredients

Number of serving: 10

Pudding :

900 ml milk

1 lemon peel

1 cinnamon stick

3 croissants (or bread)


100 gr sugar

3 apples

20 gr butter


Caramel :

70 gr sugar

some water

Materials

Mold 18 cm diameter

Preparation

  • Step 1 - Croissant pudding with apple and caramel
    Warm up the milk with lemon peel and cinnamon stick during 15 minutes over a low heat.
  • Step 2 - Croissant pudding with apple and caramel
    Peel and cut the apples. Put them in a bowl with butter and microwave 4 minutes.
  • Step 3 - Croissant pudding with apple and caramel
    Beat the eggs with the sugar.
  • Step 4 - Croissant pudding with apple and caramel
    Remove milk from heat. Remove the lemon peel and the cinnamon stick. Add the croissant slices. Allow to soak 5 minutes.
  • Step 5 - Croissant pudding with apple and caramel
    Pour this preparation in a bowl and add the eggs + sugar + apples.
  • Step 6 - Croissant pudding with apple and caramel
    Make the caramel : in a pot on medium heat, put the sugar and some water, and leave until caramel forms. Immediately take it out of the heat and pour it into the greased mould.
  • Step 7 - Croissant pudding with apple and caramel
    Pour the pudding batter on top of the caramel and bake 1h15min in a water bath at 350°F (180°C).
  • Step 8 - Croissant pudding with apple and caramel
    Let it cool down and unmold carefully.
  • Step 9 - Croissant pudding with apple and caramel
    Put some whipped cream on top.

Observations:

*You can flavor the milk with vanilla or orange flower water.

*You can also use bread instead of croissant!

Photos

Croissant pudding with apple and caramel, photo 1
Croissant pudding with apple and caramel, photo 2
Croissant pudding with apple and caramel, photo 3
Croissant pudding with apple and caramel, photo 4
Croissant pudding with apple and caramel, photo 5
Croissant pudding with apple and caramel, photo 6

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