Croissants

17 recipes
Recipe Mini croissant cereal

Mini croissant cereal

Snacks Very Easy 20 min 12 min
Ingredients: 1 roll of puff pastry (store-bought or homemade) icings sugar
Recipe Baked french toast croissants

Baked french toast croissants

Snacks Very Easy 10 min 30 min
Ingredients: 2 croissants (stale) 2 eggs 2/3 cup cream 2/3 cup milk 1 big tablespoon sugar 1 tsp vanilla extract Topping: 1 Tbsp sugar Icing sugar (to decorate)
Recipe Condensed milk croissants

Condensed milk croissants

Snacks Very Easy 4 h 12 m 159 kcal
Ingredients: 300g flour 12g fresh baker's yeast 170g sweetened condensed milk 120ml milk 30g softened butter
Recipe Brunch-style croissant sandwich

Brunch-style croissant sandwich

Starter Very Easy 5 min 5 min
Ingredients: 2 croissants 1 avocado 2 eggs 1 handful of fresh baby spinach sesame seeds 2 slices of smoked salmon
Recipe Apple and caramel croissant pudding

Apple and caramel croissant pudding

Dessert Very Easy 20 min 1 hour
Ingredients: For the pudding: 900 ml milk 1 piece of lemon peel 1 cinnamon stick 3 croissants (or any day-old pastry) 4 eggs 100 g sugar 3 apples 20 g butter...
Recipe Croissants with almonds - video recipe !

Croissants with almonds - video recipe !

Dessert Very Easy 15 min 15 min
Ingredients: 1 pack of 8 to 10 croissants 1 stick butter 1/2 cup sugar 2 eggs 3.5 ounces powdered almonds 1.5 fl oz hot water 3 tablespoons sugar flaked almonds
Recipe Chicken salad croissants

Chicken salad croissants

Main Dish Very Easy 20 min 30 min
Ingredients: 2 1/2 cups diced cooked chicken 1/2 cup thinly sliced celery 1 cup halved red grapes 1/4 cup finely chopped green onion 3/4 cup mayonnaise 1...
Recipe Green tea croissants...

Green tea croissants...

Other Very Easy 20 min 35 min
Ingredients: For the dough: Poolish 1.5 g instant yeast 75 g water 75 g all-purpose flour Dough 125 g bread flour 50 g all-purpose flour 10 g green tea powder...
Recipe Baked Eggs in Croissant 'Nests'

Baked Eggs in Croissant 'Nests'

I love looking forward to a relaxed Sunday breakfast when I know I have time to make and eat something a little more special than cold cereal and fruit or a "no-brainer" piece of toast and preserves. The weekend is also when I usually have mo