Mini croissant cereal

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Snacks

2 servings

Very Easy

32 min

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If croissants are delicious for breakfast, imagine a bowl full of dozens of mini croissants! :D You only need 1 roll of puff pastry and a little sugar to caramelize them, and you're done! In less than 15 minutes, you have croissants worthy of any miniature kitchen chef! :D Serve them with cold milk or even with yogurt and fruits on top.

Ingredients

• 1 roll of puff pastry (store-bought or homemade)
• icings sugar

Materials

• baking tray, parchment paper, knife, bowl

Preparation

• Use the cardboard that comes with the puff pastry to mark strips across the width.
• Then, with a sharp knife (on the cold pastry), cut narrow triangles along the length of the strip.
• Roll each triangle from the base to the tip. Use a little water on the tip to seal it.
• Place them on a baking tray lined with parchment paper. Sprinkle with icing sugar.
• We recommend refrigerating the croissants for 5-10 minutes before baking. Bake for 12 minutes at 200°C (390°F), or until golden.
• Let them cool down, serve in a bowl with cold milk, and enjoy! Perfect for breakfast or a snack! :D

Observations

* To make them even more caramelized, you can spray a little water on the croissants and then sprinkle the icing sugar. This way, they will caramelize a bit more and have a more golden color.

* If you don't have icing sugar, you can use regular sugar.

* You can also brush the croissants with egg to give them a shinier and slightly waterproof finish. They will take a little longer to soak with the milk.

PetitChef_Official

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