Mini croissants cereals
You only need 2 ingredients to make the cutest breakfast ever !
Ingredients
2
Preparation
Preparation20 min
Cook time12 min
Use the carton in the puff pastry package to cut stripes on your puff pastry (about 1,5 inches width).
Cut triangles in the stripes. Your puff pastry has to be very cold.
Roll each triangle from the base to the tip. Add some water on the tip to stick it well.
Put the croissants on a baking tray with parchment paper. Sprinkle with icing sugar.
Refrigerate for 5-10 min before baking. Bake for 12 minutes at 390°F.
Leave to cool down and serve in a bowl with milk !
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