Mini croissants cereals

Preparation

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  Use the carton in the puff pastry package to cut stripes on your puff pastry (about 1,5 inches width).
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  Cut triangles in the stripes. Your puff pastry has to be very cold.
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  Roll each triangle from the base to the tip. Add some water on the tip to stick it well.
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  Put the croissants on a baking tray with parchment paper. Sprinkle with icing sugar.
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  Refrigerate for 5-10 min before baking. Bake for 12 minutes at 390°F.
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  Leave to cool down and serve in a bowl with milk !