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On your round pastry sheet, spread some tomato sauce.
Cut it in 16 pieces.
At the edge of every triangle, put a little piece of ham and sprinkle some cheese on it.
Roll every piece from the outside
Shape them as croissant, and brush with egg yolk.
Sprinkle some oregano on each croissant.
Bake for 20 minutes at 180°C / 356°F
Bon appétit !
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