The pizza mania

4 servings
30 min
10 min
Very Easy


Number of serving: 4


All purpose flour (Maida) - 4 cups

Curd/yogurt - 2-3 Tbsp

Cumin seeds - 2 tsp

Salt - 1tsp


Parsley - a bunch (chopped)

Onions - 1 (sliced into rings)

Tomatoes - 1 (-do-)

Red Pepper - 1

Yellow pepper- 1

Green Pepper-1

Black Olives - 1 cup ( sliced into rings)

Red Chilies - 2 (sliced into rings)

Base sauce : Peri peri sauce & Parmesan Cheese Spaghetti sauce

Mixed herbs


Salt to taste

Cheese (grated)

Sesame seeds (white)

Olive oil


  • Base: Roast the cumin seeds. Add the cumin seeds to the flour. Kneed the maida+cumin seeds+salt using curd. Leave for a while.

    Now, roll out the maida dough. While rolling out sprinkle little flour and sesame seeds under the rolled out bread so that when you flatten the bread further the sesame seeds stick to the surface below adding to the crunchiness while pan frying.

    Garnishing the base: Spread the sauce on the base. Either use peri-peri or the spaghetti sauce or even mix both and spread evenly.

    Add the toppings starting with parsley, onions, tomatoes, peppers, olives, red chilies, and sprinkle mixed herbs and oregano. Also sprinkle a pinch of salt over it. Grate the cheese and sprinkle some olive oil.

    Place the pizza on the pan and cover it with a lid so it can self cook. Later spread a li'l olive oil around the base. It will ideally take 5-7 minutes to cook and the base becomes amazingly crunchy.




It could be more better

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