Pizza buns: stuffed buns with ham and cheese

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Appetizer

9 servings

Easy

2 h 20 m

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Sharing is a must for appetizers with this pizza buns recipe! These stuffed buns with ham and cheese are perfect for tearing apart and enjoying. We explain everything step by step below, and feel free to watch our video version to easily recreate this dish! To mix things up, don't hesitate to change the fillings to surprise your guests at the table!

Ingredients

Dough:

• 280g flour
• 1 tbsp sugar
• 1 tsp salt
• 10g fresh yeast
• 120ml milk
• 60ml water
• 30g butter

Stuffing:

• 4 tbsp tomato sauce
• 2 slices of ham
• 100g grated cheese
• olive oil
• oregano

Materials

• Square mold 20x20 cm
• Mixer

Preparation

• In the bowl of the mixer, add the flour, salt, and sugar, and form a well. Crumble the yeast into the well (be careful not to let it touch the salt!). Add the water and milk, and knead at medium speed for a few minutes.
• Then, gradually add the butter in small pieces while kneading. Once the butter is well incorporated, let the dough rise at room temperature for 1 hour.
  
• After this time, form dough balls of about 50g. Take one ball and flatten it in your hand.
• Put a teaspoon of tomato sauce in the center, then cut the ham slices into pieces and place a piece of ham on top of the tomato sauce. Add grated cheese as well.
  
• Seal the ball by pinching the edges well to close the dough.
• Place the formed balls in the square mold. Brush with olive oil, then sprinkle with oregano. Let rise for 20 minutes at room temperature.
  
• Bake for 20 minutes at 350°F (180°C).
• And there you have it, your pizza buns are ready!
  

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