Petitchef

Pizza buns stuffed with ham and cheese

Appetizer
9 servings
2 hours
20 min
Easy
Let's share these pizza buns together !

Ingredients

Number of serving: 9

Dough :

2 cups flour

1 tbsp sugar

1 tsp salt

0.3 oz yeast

1/2 cup milk

1/4 cup water

1 oz butter


Stuffing :

4 tbsp tomato sauce

2 slices ham

grated cheese

olive oil

oregano

Materials

Square mold 20x20cm

Preparation

  • Step 1 - Pizza buns stuffed with ham and cheese
    Put the flour + salt + sugar in the kneader. Form a hole and put the yeast into it. Add water + milk and knead at medium speed a few minutes.
  • Step 2 - Pizza buns stuffed with ham and cheese
    Then add the butter gradually while kneading. LEave the dough to rest at room temperature during 1 hour.
  • Step 3 - Pizza buns stuffed with ham and cheese
    Then, form balls (about 50 gr each). Take a ball and flatten it in your hand.
  • Step 4 - Pizza buns stuffed with ham and cheese
    Put a teaspoon tomato sauce into it, then a little ham slice and cover with cheese.
  • Step 5 - Pizza buns stuffed with ham and cheese
    Close the ball, sealing the dough well.
  • Step 6 - Pizza buns stuffed with ham and cheese
    Place the balls in a square mold. Apply olive oil on top and then sprinkle with oregano. Leave to rest 20 min at room temperature.
  • Step 7 - Pizza buns stuffed with ham and cheese
    Bake 20 minutes at 350°F (180°C).
  • Step 8 - Pizza buns stuffed with ham and cheese
    There you are, your pizza buns are ready !

Video

YouTube

Photos

Pizza buns stuffed with ham and cheese, photo 1Pizza buns stuffed with ham and cheese, photo 2Pizza buns stuffed with ham and cheese, photo 3Pizza buns stuffed with ham and cheese, photo 4

Questions:






Rate this recipe:

Related recipes


Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsImpress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!

Daily Menu