Pizza buns: stuffed buns with ham and cheese

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Appetizer
9 servings
Easy
2 h 20 m

Sharing is a must for appetizers with this pizza buns recipe! These stuffed buns with ham and cheese are perfect for tearing apart and enjoying. We explain everything step by step below, and feel free to watch our video version to easily recreate this dish! To mix things up, don't hesitate to change the fillings to surprise your guests at the table!

Ingredients

9

Dough:

Stuffing:

Materials

  • Square mold 20x20 cm
  • Mixer

Preparation

Preparation2 hours
Cook time20 min
  • Pizza buns: stuffed buns with ham and cheese - Preparation step 1In the bowl of the mixer, add the flour, salt, and sugar, and form a well. Crumble the yeast into the well (be careful not to let it touch the salt!). Add the water and milk, and knead at medium speed for a few minutes.
  • Pizza buns: stuffed buns with ham and cheese - Preparation step 2Then, gradually add the butter in small pieces while kneading. Once the butter is well incorporated, let the dough rise at room temperature for 1 hour.
  • Pizza buns: stuffed buns with ham and cheese - Preparation step 3After this time, form dough balls of about 50g. Take one ball and flatten it in your hand.
  • Pizza buns: stuffed buns with ham and cheese - Preparation step 4Put a teaspoon of tomato sauce in the center, then cut the ham slices into pieces and place a piece of ham on top of the tomato sauce. Add grated cheese as well.
  • Pizza buns: stuffed buns with ham and cheese - Preparation step 5Seal the ball by pinching the edges well to close the dough.
  • Pizza buns: stuffed buns with ham and cheese - Preparation step 6Place the formed balls in the square mold. Brush with olive oil, then sprinkle with oregano. Let rise for 20 minutes at room temperature.
  • Pizza buns: stuffed buns with ham and cheese - Preparation step 7Bake for 20 minutes at 350°F (180°C).
  • Pizza buns: stuffed buns with ham and cheese - Preparation step 8And there you have it, your pizza buns are ready!
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