Petitchef

Pizza buns stuffed with ham and cheese

Appetizer
9 servings
2 hours
20 min
Easy
Let's share these pizza buns together !

Ingredients

Number of serving: 9

Dough :

2 cups flour

1 tbsp sugar

1 tsp salt

0.3 oz yeast

1/2 cup milk

1/4 cup water

1 oz butter


Stuffing :

4 tbsp tomato sauce

2 slices ham

grated cheese

olive oil

oregano

Materials

Square mold 20x20cm

Preparation

  • Step 1 - Pizza buns stuffed with ham and cheese
    Put the flour + salt + sugar in the kneader. Form a hole and put the yeast into it. Add water + milk and knead at medium speed a few minutes.
  • Step 2 - Pizza buns stuffed with ham and cheese
    Then add the butter gradually while kneading. LEave the dough to rest at room temperature during 1 hour.
  • Step 3 - Pizza buns stuffed with ham and cheese
    Then, form balls (about 50 gr each). Take a ball and flatten it in your hand.
  • Step 4 - Pizza buns stuffed with ham and cheese
    Put a teaspoon tomato sauce into it, then a little ham slice and cover with cheese.
  • Step 5 - Pizza buns stuffed with ham and cheese
    Close the ball, sealing the dough well.
  • Step 6 - Pizza buns stuffed with ham and cheese
    Place the balls in a square mold. Apply olive oil on top and then sprinkle with oregano. Leave to rest 20 min at room temperature.
  • Step 7 - Pizza buns stuffed with ham and cheese
    Bake 20 minutes at 350°F (180°C).
  • Step 8 - Pizza buns stuffed with ham and cheese
    There you are, your pizza buns are ready !

Video

YouTube

Photos

Pizza buns stuffed with ham and cheese, photo 1
Pizza buns stuffed with ham and cheese, photo 2
Pizza buns stuffed with ham and cheese, photo 3
Pizza buns stuffed with ham and cheese, photo 4

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