Pizza buns: stuffed buns with ham and cheese

Ingredients

Dough:

• 280g flour
• 1 tbsp sugar
• 1 tsp salt
• 10g fresh yeast
• 120ml milk
• 60ml water
• 30g butter

Stuffing:

• 4 tbsp tomato sauce
• 2 slices of ham
• 100g grated cheese
• olive oil
• oregano

Materials

• Square mold 20x20 cm
• Mixer

Preparation

• In the bowl of the mixer, add the flour, salt, and sugar, and form a well. Crumble the yeast into the well (be careful not to let it touch the salt!). Add the water and milk, and knead at medium speed for a few minutes.
• Then, gradually add the butter in small pieces while kneading. Once the butter is well incorporated, let the dough rise at room temperature for 1 hour.
  
• After this time, form dough balls of about 50g. Take one ball and flatten it in your hand.
• Put a teaspoon of tomato sauce in the center, then cut the ham slices into pieces and place a piece of ham on top of the tomato sauce. Add grated cheese as well.
  
• Seal the ball by pinching the edges well to close the dough.
• Place the formed balls in the square mold. Brush with olive oil, then sprinkle with oregano. Let rise for 20 minutes at room temperature.
  
• Bake for 20 minutes at 350°F (180°C).
• And there you have it, your pizza buns are ready!
  

Observations

Questions

Photos of members who cooked this recipe