Petitchef

Pizza-style boat rolls stuffed with tomato sauce, ham and mozzarella

For an original idea for an aperitif or starter presentation, try our little pizza-style boats! After the flaky croissants, we tried the pizza dough version, for an even crispier result :-) A superb idea to make with the children, since these little loaves will be cut into the shape of boats, for a cooking workshop super fun! Inside, they are generously garnished with tomato sauce, ham and meltingly soft mozzarella cheese.
Follow our step by step recipe below ;-)

Appetizer
4 servings
15 min
35 min
Very Easy

Ingredients

4

Preparation

  • Step 1 - Pizza-style boat rolls stuffed with tomato sauce, ham and mozzarella
    Unroll the pizza dough and cut it into 4. Form balls of dough and roll them out to obtain circles/ovals.
  • Step 2 - Pizza-style boat rolls stuffed with tomato sauce, ham and mozzarella
    Cut a slit on the left and one on the right.
  • Step 3 - Pizza-style boat rolls stuffed with tomato sauce, ham and mozzarella
    Spread 1 Tbsp. of tomato sauce in the center, leaving a little space around the edges. Season with pepper and sprinkle with oregano.
  • Step 4 - Pizza-style boat rolls stuffed with tomato sauce, ham and mozzarella
    Add ham cut into small pieces and cover with grated mozzarella.
  • Step 5 - Pizza-style boat rolls stuffed with tomato sauce, ham and mozzarella
    Fold the left edge over the stuffing then the right edge over it. Pinch the top edge and the bottom edge.
  • Step 6 - Pizza-style boat rolls stuffed with tomato sauce, ham and mozzarella
    Repeat the operation with the other circles/ovals of dough then place them on a baking tray covered with parchment paper.
  • Step 7 - Pizza-style boat rolls stuffed with tomato sauce, ham and mozzarella
    Brush the buns with beaten egg. Sprinkle with oregano, poppy and sesame. Add mozzarella in the center for even more fondant.
  • Step 8 - Pizza-style boat rolls stuffed with tomato sauce, ham and mozzarella
    Bake in a preheated oven at 350°F (180°C) for 35 minutes. Check the cooking. And there you are, your pizza-style boat rolls are ready!

You tried this recipe ?
Mention @petitchef_en and tag #petitchef

Cookware

Oven

Freezer storage
Refrigerator storage
PetitChef_Official PetitChef_Official

Observations:

Conservation:
Store these rolls in the refrigerator for 1 or 2 days in an airtight container.

Stuffing:
You can stuff these pizza-style buns using tomato sauce, ham and grated mozzarella, but also fresh cheese and salmon for example or cheese and fresh spinach! Don’t hesitate to stuff your buns with your favorite ingredients!

Can we use puff pastry?
You can of course make this recipe with puff pastry if you want to. In this case, cut circles directly in the dough.

Photos

Pizza-style boat rolls stuffed with tomato sauce, ham and mozzarella, photo 1
Pizza-style boat rolls stuffed with tomato sauce, ham and mozzarella, photo 2
Pizza-style boat rolls stuffed with tomato sauce, ham and mozzarella, photo 3
Pizza-style boat rolls stuffed with tomato sauce, ham and mozzarella, photo 4
Pizza-style boat rolls stuffed with tomato sauce, ham and mozzarella, photo 5
Pizza-style boat rolls stuffed with tomato sauce, ham and mozzarella, photo 6

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Pizza buns stuffed with ham and cheese
Pizza buns stuffed with ham and cheese
9 servings
2 h 20 m
Easy
Recipe Pizza egg rolls - video recipe!
Pizza egg rolls - video recipe!
4 servings
25 min
Very Easy
Recipe Pizza crown with mozzarella
Pizza crown with mozzarella
5 servings
50 min
Very Easy
5 / 5
Recipe Pizza-flavoured popcorns
Pizza-flavoured popcorns
4 servings
10 min
Very Easy
Recipe Pizza waffles - video recipe !
Pizza waffles - video recipe !
4 servings
34 min
Very Easy
Recipe Pizza infused oil - spicy olive oil
Pizza infused oil - spicy olive oil
1 servings
5 min
Very Easy
1 / 5

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.