Pizza egg rolls - video recipe!

Ingredients

• 8 filo pastry sheets
• 2 slices of ham
• 1 packet of grated mozzarella
• tomato sauce
• oregano
• 1 egg
• frying oil

Materials

• A deep fryer

Preparation

• On the edge of a filo pastry sheet, place a rectangle of ham, and spread a little tomato sauce on top.
• Add some grated mozzarella and oregano.
  
• Roll the egg roll by folding the edges first, then rolling it to the end. Use the beaten egg as glue.
• Fry the egg rolls in hot oil for 10 minutes. If they tend to float and only cook on one side, turn them over or hold them submerged after 5 minutes of cooking.
  
• And there you have it, your pizza egg rolls are ready! Serve with tomato sauce on the side.

Observations

Cooking: You can fry them in a pan for 5 minutes on each side.

Rice Paper: If you prefer to use rice paper, be aware that they will be more difficult to work with.

Cookware

Questions

Photos of members who cooked this recipe