Pizza spring rolls

Ingredients

• 8 brick pastry sheets
• 2 slices of cooked ham
• 1 packet of grated mozzarella
• tomato sauce
• oregano
• 1 egg
• frying oil

Materials

• A deep fryer

Preparation

• At the edge of a brick pastry sheet, place a rectangle of ham and spread a little tomato sauce on top.
• Add some grated mozzarella and oregano.
  
• Roll up the spring roll, folding in the edges first, then rolling it all the way to the end. Seal the pastry with a little beaten egg.
• Fry the spring rolls in hot oil for 10 minutes. If they tend to float and cook on only one side, turn them over or keep them submerged from the 5-minute mark.
  
• And there you have it—your pizza spring rolls are ready! Serve with tomato sauce on the side.

Observations

Cooking: You can cook them in a pan for 5 minutes on each side.

Rice paper: If you prefer to use rice paper, be aware that it will be more difficult to work with.

Cookware

Questions

Photos of members who cooked this recipe