Egg fish roll (steamed)

Ingredients

• Fish Filling
• 60g of mackerel (mash/blend the fish - no bones)
• 1 stalk of spring onion (sliced/shredded)
• 1 tsp corn flour
• salt to taste
• Mix all together.
• Other Ingredients
• 2 eggs (beat the eggs and add some salt and pepper to taste)
• 6-7 slices of beetroot.
• salt to taste
• 4 tbsp olive oil