Petitchef

Egg Sodhi (Egg in Coconut Milk Gravy)

Creamy and cool sodhi, accentuated by the combination of fenugreek/halba seeds, curry leaves and fresh turmeric/kunyit with eggs swimming inside.
Main Dish
3 servings
30 min
25 min
Very Easy

Ingredients

3

Preparation

  • Except for coconut milk, lime juice and eggs, add the rest of the ingredients in a pot.

    Pour in 1 cup of water.

    Let it simmer till heated through.

    Pour in coconut milk and lime juice and drop in eggs.

    Stir and before the gravy starts to boil, remove from heat.


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