Egg sodhi (egg in coconut milk gravy)

Ingredients

• 2 medium size tomatoes - sliced
• 1 large red onion - sliced into thin rings
• 1-2 green chilies - sliced into 3-4 pieces
• 1 1/2 tsp fenugreek/halba seeds
• 3-4 sprigs curry leaves
• 1 inch fresh turmeric/kunyit - remove skin and crushed (or use turmeric powder, about 1 tsp)
• 1 tbsp lime juice (or as per taste)
• 1 cup thick coconut milk
• 3-4 hard boiled eggs
• Salt for taste