Egg Urundai Kuzhambu....( Egg Balls in Tamarind Gravy)

Egg Urundai Kuzhambu....( Egg Balls in Tamarind Gravy)

similar recipes This Egg urundai kuzhambu is a bit lengthy process....But it tastes awesome ..we love it with hot rice ..My MIL method...Ingredients:
Egg - 6 nosOnions - 2 nos (big)Tomato - 1 no (big)Tamarind - 1 (small lemon sized ball ) Fennel Seeds - 1/4 tspFenugreek Seeds - 2 pinch Green Chilly - 2 to 3 noCornflour - 1 to 2 tsp RedChilli Powder - 2 tspCoriander Powder - 1 tspTurmeric Powder - 1/4 tspCurry Leaves for seasoning Coriander Leaves Salt to Taste OilTo Grind :Coconut - 2 to 3 tbspRoasted Gram (pottu kadalai) - 1 bspFennel Seeds - 1/4 tsp
Method : First grind coconut , roasted gram plus fennel seeds to a semi coarse mixture .While grinding sprinkle only little water ..In bowl beat 5 eggs & the add the coconut mixture & mix together well . Heat oil in a pan add finely chopped onions , green chillies & fry till the onions turns light brown .Now add the coconut egg mixture to it & mix all well together ..don't forget to add required amt of salt to this ...do not over fry this mixture , it should have little moisture then only we can make balls ..Allow it to cool ,then add 1 more raw egg & 2 tsp of cornflour & mix well & make lemon size balls out of this & keep aside .... Heat oil in a kadai ,add fennel seeds ,fenugreek & allow it to pop .Then add the finely chopped onions ,curry leaves ,1 green chilly & fry till light brown. Add sliced tomatoes & little salt & mix all well together .Now add the turmeric powder, chilly powder, coriander powder & fry until the oil oozes out . Add the tamarind juice & required amt of water , coriander leaves & allow it to boil . Once its started boiling ,simmer the gas & gently put the balls one by one ,so that it won't stick together.. Allow it to cook for 6 to 8 mins...garnish with coriander leaves ....goes well with hot rice ,dosa, idly....yummmm
PriRaj

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