Alu methi and gosht (fenugreek leaves with mutton) Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Mutton (chops and chunks culled from shoulder) - 1 kg Mustard oil/refined oil - 200 ml Fresh methi leaves (cleaned and chopped) - 1 kg Medium potatoes (halved after peeling) - 3-4 Onions finely sliced - 200 g Garlic (whole, unpeeled and unbroken) - One pod Ginger (scraped and chopped) 2-inch piece Cinnamon 2-inch piece Dhaniya ( coriander ) powder - 1 teaspoon Jeera ( cumin seed ) powder - 1 teaspoon Red chilli powder - 1 teaspoon Haldi ( turmeric ) powder - ¼ teaspoon Salt to taste
