Alu methi and gosht ( fenugreek leaves with mutton )

Alu Methi and Gosht ( Fenugreek leaves with Mutton )
Main Dish
Very Easy
40 min

Ingredients

4

Preparation

Preparation15 min
Cook time25 min
  • Heat oil in a thick-bottomed pan and when it reaches smoking point, reduce the heat and put in the onions.
  • When the onions are translucent, add cinnamon and the powdered spices dissolved in a tbsp of water.
  • Continue stir-frying for about a minute then add the meat along with the ginger and stir-fry till the moisture evaporates and the meat has been browned a little.
  • Now add the potatoes, clove of garlic along with the salt and methi leaves. Stir well, cover and cook till the meat is done to taste.
  • You may happily pressure cook and after removing the pressure, you can fry a wee bit more.
  • Don't be scared by the fat floating on the surface. It can be easily drained before serving.

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NNiyaprakash

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