Aloo, methi curry/ potato, fenugreek leaves curry

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5 servings

Easy

50 min

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Ingredients

• 1 Bunch of Methi Leaves
• 3 Potatoes
• 1 Onion
• 2 Small Tomatoes
• 1 - 1&1/2 tbs garlic paste
• 1 Inch Ginger
• 1 tbs cumin seeds
• chilli Powder to taste
• 1 tbs Dhaniya powder
• 1/2 tbs Garam Masala Powder
• Salt to taste
• 2 tbs oil

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Preparation

• Preparation:
  
  1. Clean and wash the Methi leaves and Keep it aside.
  2. Next take the potatoes and Cut it into cube size pieces and cook well.
  3. Heat oil in a pan. Add cumin seeds and fry.
  4. Add chopped onion and fry till it will be turn into golden brown.
  5. Add Ginger and garlic and stir well.
  6. Add chopped tomatoes, turmeric,salt. Mix well and cover to cook on medium heat up to 10 min.
  7. Now chop the methi leaves and mix it into pan. Leave it up to 5 to 8 min..
  8. Add Dhaniya powder, salt, chilli powder, garam masala and mix well.
  9. Now add boiled and cubed potatoes and stir well. Cover to cook
  on medium heat upto 10 min.
  10. Aloo methi is ready to serve with hot roti/parata/chapathi/Rice.

Padmaja

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