Aloo, methi curry/ potato, fenugreek leaves curry

5 servings
50 min



Health benefits of Fenugreek leaves:

Fenu greek leaves or Methi as a beauty aid:



Preparation30 min
Cook time20 min
  • Preparation:

    1. Clean and wash the Methi leaves and Keep it aside.
    2. Next take the potatoes and Cut it into cube size pieces and cook well.
    3. Heat oil in a pan. Add cumin seeds and fry.
    4. Add chopped onion and fry till it will be turn into golden brown.
    5. Add Ginger and garlic and stir well.
    6. Add chopped tomatoes, turmeric,salt. Mix well and cover to cook on medium heat up to 10 min.
    7. Now chop the methi leaves and mix it into pan. Leave it up to 5 to 8 min..
    8. Add Dhaniya powder, salt, chilli powder, garam masala and mix well.
    9. Now add boiled and cubed potatoes and stir well. Cover to cook
    on medium heat upto 10 min.
    10. Aloo methi is ready to serve with hot roti/parata/chapathi/Rice.
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Very nice and inspiring tips . the recipe was too good when we made it.

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Its really nice receipe. pl tell receipies related panner

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