Creamy, spicy and aromatic and with soft tender potatoes and green peas.
Ingredients
Number of serving: 6
For tempering :
Preparation
Simmer potatoes with shallots, garlic, turmeric powder, chilli powder and enough water. When potatoes becomes soft and mushy, add green peas and season with salt.
Stir and simmer for another 2 to 3 minutes. Remove from heat and gently combine in yoghurt.
In another pan/wok, quickly fry the tempering ingredients. Tip into curry and stir.