Petitchef

Aloo matar (potato and pea curry)

Main Dish
6 servings
20 min
40 min
Easy
Creamy, spicy and aromatic and with soft tender potatoes and green peas.

Ingredients

6

For tempering :

Preparation

  • Simmer potatoes with shallots, garlic, turmeric powder, chilli powder and enough water.
    When potatoes becomes soft and mushy, add green peas and season with salt.
  • Stir and simmer for another 2 to 3 minutes.
    Remove from heat and gently combine in yoghurt.
  • In another pan/wok, quickly fry the tempering ingredients.
    Tip into curry and stir.

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