Petitchef

Gujrati Potato, Broccoli n Brinjal Curry

Main Dish
4 servings
30 min
25 min
Very Easy

Ingredients

4

Preparation

  • Cut potatoes in medium size chunks. Boil till they are tender, but not overcooked. Drain and keep aside.
  • Cut broccoli and brinjal into same size as potatoes. Heat 1 tblsp. oil in a pan, add broccoli florets with a pinch of salt. Lower the heat, close with a lid and let it cook. Stir time to time.
  • When broccolis are half tender, add brinjal pieces. Without the lid, stir fry together until they are cooked, but not overcooked. Broccoli cooks very fast. Set aside.
  • Add rests of the oil in the same pan, when hot, add dry red chillies and curry leaves. Wait till red chillies are nearly burnt, add whole seeds, when they start to crackle, add sliced onion, green chillies and coriander leaves.
  • Wait till onions are soft, add turmeric and chilli powder, fold in boiled potatoes, fried broccoli and brinjal pieces. Add salt. Stir and mix well for 1-2 minutes, then add 1/2 cup of water.
  • Cook over low heat without the lid, when water evaporates, check the seasoning, add lemon juice and mix well. Heat through for few minutes. Remove from heat, can garnish with some extra fresh coriander leaves. Serve hot.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Aloo baingan (bihari style) / brinjal potato curry
Aloo baingan (bihari style) / brinjal potato curry
4 servings
40 min
Very Easy
3.8 / 5
Recipe Brinjal potato green peas curry
Brinjal potato green peas curry
4 servings
25 min
Very Easy
2 / 5
Recipe Brinjal / kathirikkai / eggplant masala curry
Brinjal / kathirikkai / eggplant masala curry
4 servings
40 min
Very Easy
Recipe Potato and cheese roll
Potato and cheese roll
6 servings
1 hour
Very Easy
5 / 5
Recipe Potato and bacon skewers
Potato and bacon skewers
4 servings
35 min
Very Easy
5 / 5
Recipe Sweet potato and coconut gratin dish
Sweet potato and coconut gratin dish
4 servings
35 min
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email