Petitchef

Brinjal potato green peas curry

Main Dish
4 servings
15 min
10 min
Very Easy
It is a simple and easy meals to make, but the taste is there.

Ingredients

Number of serving: 4
1 medium brinjal diced

2 medium potato diced

1/2 cup green peas

3-4 tablespoon fresh grated coconut

1 teaspoon chilli powder

1 teaspoon turmeric powder

1 teaspoon oil

1 teaspoon cumin seeds

1/2 teaspoon mustard seeds

a generous pinch of Asafoetid

2 bay leaf

1 teaspoon cumin powder

1 teaspoon coriander powder

1 teaspoon sugar

Salt to taste

1/4 cup of chopped cilantro

Preparation

  • In a vessel, heat oil, add in cumin seeds, mustard seeds and bay leaf.
  • When seeds start to splutter, add in asafoetida and brinjals and potatoes.
  • Now add in salt, sugar, turmeric, red chilli, cumin and coriander powders and very little water and mix well.
  • Cover and cook for 7-8 minutes until potatoes and brinjals are half cooked.
  • Now add in grated coconut and green peas and again cook for another 5 to 7 minutes or until cooked.
  • Before serving add in chopped cilantro and mix well. Serve hot with roti.

Photos

Brinjal Potato Green Peas Curry, photo 1Brinjal Potato Green Peas Curry, photo 2





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