Brinjal potato green peas curry

Ingredients

• 1 medium brinjal diced
• 2 medium potato diced
• 1/2 cup green peas
• 3-4 tablespoon fresh grated coconut
• 1 teaspoon chilli powder
• 1 teaspoon turmeric powder
• 1 teaspoon oil
• 1 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• a generous pinch of Asafoetid
• 2 bay leaf
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon sugar
• Salt to taste
• 1/4 cup of chopped cilantro

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Preparation

• In a vessel, heat oil, add in cumin seeds, mustard seeds and bay leaf.
• When seeds start to splutter, add in asafoetida and brinjals and potatoes.
• Now add in salt, sugar, turmeric, red chilli, cumin and coriander powders and very little water and mix well.
• Cover and cook for 7-8 minutes until potatoes and brinjals are half cooked.
• Now add in grated coconut and green peas and again cook for another 5 to 7 minutes or until cooked.
• Before serving add in chopped cilantro and mix well. Serve hot with roti.