Brinjal (indian eggplant) kothsu

Ingredients

• 15 tender Brinjals (bite-size pieces)
• 6 red Pearl onions
• 2 Green chilli (slit)
• 2 Roma Tomatoes (chopped)
• 1/2 teaspoon Turmeric powder
• 1 tablespoon Sambar powder/Kuzhambu milagai podi
• 1/2 teaspoon Cumin seeds
• 1/2 teaspoon Mustard seeds
• 1/2 teaspoon Urad dal
• 3 Dry red chilli (broken)
• 5-6 Curry leaves
• 2 pinches Asafoetida
• 1 cup Water
• 1 tablespoon Oil
• Salt