Petitchef

Brinjal (Indian Eggplant) Kothsu

Main Dish
4 servings
10 min
7 min
Very Easy

Ingredients

4

Preparation

  • Heat oil in a skillet, add mustard seeds, urad dal, dry red chillies, curry leaves and asafoetida.
  • Then add sambar powder dissolved in some water and cook for 30 secondes.
  • Now, transfer the cooked brinjal mixture into the skillet and cook for 6-8 minutes at medium flame or until it starts thickening a bit.
  • (Do not overcook the mixture or it will turn into chutney consistency.)
  • Switch off and garnish with cilantro.
  • Serve hot with idli, dosa or steamed rice.


Photos

Brinjal (Indian Eggplant) Kothsu, photo 1
Brinjal (Indian Eggplant) Kothsu, photo 2

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