Petitchef

Vankaya Kottimeera Karam Kura / Coriander Stuffed Brinjal Fry

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Ingredients:-

Baby Brinjals -5 or 8 nos

Coriander leaves-1 bunch

Ginger- small pieces

Green chillies-5 to 6 nos

Cumin seeds-1/2 tsp

Curry leaves- few

oil-3 tbsp

Salt to taste



Method:-



Wash and slit each brinjal into four sections length wise without cutting off the crown.



Clean coriander leaves and chop it.

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Grind the coriander leaves,green chillies,cumin seeds and salt into a smooth paste.

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Stuff this coriander mixture in brinjals.Stuff as much as u can.

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Heat a pan ,add oil and add stuffed brinjals and saute them add 1/2 tsp salt on brinjals and curry leaves..Mix it and cover with a lid.

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Fry brinjals till 3/4 done and then add remaining coriander paste.cover the lid again cook for 10 minutes.

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Fry uncover till brinjal are perfectly cooked and masala drys out. You can increase the flame to dry out the masala,stirring continuously without burning the bottom.

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Once done cover with a lid and switch off the stove and after 5 mins transfer it in o a serving bowl.

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Serve it with hot rice and ghee.Also goes good as a side dish for sambar or dal or curd rice.



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Comments:

07/01/2013

I lyk vankayyy soooooooo much i want more varieties with it.............

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