Senagapappu kobbari fry (channa dal coconut fry)

Main Dish
1 servings
10 min
10 min
Very Easy


Number of serving: 1
Senagapappu/Channa dal - 1 cup

Grated coconut - 1 cup (Fresh/Frozen)

Onion - 1 small

Green chillies - 4

Salt as per taste

Turmeric - a pinch

Red Chilli powder - less than 1 tablespoon

Garam Masala - 1 teaspoon (optional)

Cilantro - a handful


  • Soak senagapappu/channa dal in enough water for 2 hours.
  • Take a pan, add 2 teaspoons of oil. Add cumin seeds, mustard seeds, green chillies and fry for a minutes.
  • Now add onions and sauté till onions become transparent and add turmeric.
  • Drain water from the senagapappu/channa dal and throw them into the pan along with the grated coconut. Add salt and fry for 2 minutes.
  • Add red chilli powder and fry for 5-6 minutes.
  • Add garam masala and garnish with cilantro.





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