Senagapappu kobbari fry (channa dal coconut fry)

Senagapappu Kobbari Fry (Channa Dal Coconut Fry)
Main Dish
1 servings
Very Easy
20 min



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Preparation10 min
Cook time10 min
  • Soak senagapappu/channa dal in enough water for 2 hours.
  • Take a pan, add 2 teaspoons of oil. Add cumin seeds, mustard seeds, green chillies and fry for a minutes.
  • Now add onions and sauté till onions become transparent and add turmeric.
  • Drain water from the senagapappu/channa dal and throw them into the pan along with the grated coconut. Add salt and fry for 2 minutes.
  • Add red chilli powder and fry for 5-6 minutes.
  • Add garam masala and garnish with cilantro.
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