Senagapappu kobbari fry (channa dal coconut fry)

Name: Senagapappu kobbari fry (channa dal coconut fry)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: En
Ingredients: Senagapappu/Channa dal - 1 cup; Grated coconut - 1 cup (Fresh/Frozen); Onion - 1 small; Green chillies - 4; Salt as per taste; Turmeric - a pinch; Red Chilli powder - less than 1 tablespoon; Garam Masala - 1 teaspoon (optional); Cilantro - a handful

Main Dish

1 servings

Very Easy

20 min

Ingredients

Senagapappu/Channa dal - 1 cup
Grated coconut - 1 cup (Fresh/Frozen)
Onion - 1 small
Green chillies - 4
Salt as per taste
Turmeric - a pinch
Red Chilli powder - less than 1 tablespoon
Garam Masala - 1 teaspoon (optional)
Cilantro - a handful

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Preparation

Preparation10 min

Cook time10 min

Soak senagapappu/channa dal in enough water for 2 hours.
Take a pan, add 2 teaspoons of oil. Add cumin seeds, mustard seeds, green chillies and fry for a minutes.

Now add onions and sauté till onions become transparent and add turmeric.
Drain water from the senagapappu/channa dal and throw them into the pan along with the grated coconut. Add salt and fry for 2 minutes.