Senagapappu kobbari fry (channa dal coconut fry)
![Senagapappu Kobbari Fry (Channa Dal Coconut Fry)](/imgupl/recipe/senagapappu-kobbari-fry-channa-dal-coconut-fry--md-311952p508676.jpg)
Ingredients
1
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Preparation
Preparation10 min
Cook time10 min
- Soak senagapappu/channa dal in enough water for 2 hours.
- Take a pan, add 2 teaspoons of oil. Add cumin seeds, mustard seeds, green chillies and fry for a minutes.
- Now add onions and sauté till onions become transparent and add turmeric.
- Drain water from the senagapappu/channa dal and throw them into the pan along with the grated coconut. Add salt and fry for 2 minutes.
- Add red chilli powder and fry for 5-6 minutes.
- Add garam masala and garnish with cilantro.