Black channa/kadale kaalu/kaala channa/black garbanzo beans stir-fry with quinoa

Name: Black channa/kadale kaalu/kaala channa/black garbanzo beans stir-fry with quinoa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: En
Ingredients: 1 Cup Black Channa/Kadale Kaalu/ Kaala Channa/ - Black Garbanzo Beans; 10 to 12 Sprigs of Coriander leaves; 1/4 teaspoon of Asafoetida; 3 to 4 Green Chillies; 1'' Ginger piece; 1/4 Cup Coconut; 2 tablespoons of Quinoa Powdered; Salt to taste; 2 To 3 tablespoons of Oil; few curry leaves; 1 teaspoon Mustard seeds

Main Dish

Very Easy

40 min

Preparation

Preparation15 min

Cook time25 min

First of all Soak Black Channa Previous night, as it needs at least 12 to 15 hours of Soaking time .
Fry Quinoa in a dry pan for few minutes like it starts to change colour and starts spluttering, remove it aside and allow it cool.
Meanwhile cook Black Channa with a teaspoon of Salt in a pressure cooker upto 3 whistles which makes the beans quite soft using water , The water should be soaking level of the beans.
Once everything is cool, drain the water and store it for future use and keep aside.
In a mixie Grind coriander leaves, ginger, chillies, asafoetida and Fresh coconut to a consistency where everything is grinded properly add little bit water if required not too much.
Take a wok/pan heat oil when it is hot add Mustard seeds, when they splutter add curry leaves and the grinded masala and saute for 2 to 3 minutes.
Then add the cooked Black Channa or Kadale Kaalu to the wok and mix well with a little bit more salt (Remember that you have already used salt when cooking the beans).
Once everything is well mixed add Powdered Quinoa mix well once again, close the lid and leave it for few minutes in a minimum flame.
So the Beans observes all the Ingredients well, be careful that they don't stick to the pan/wok, sprinkle little water if so, that's it mix well and it is ready to serve now.