Black eyed beans curry/ raungi/ lobia

Name: Black eyed beans curry/ raungi/ lobia
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 2
Cuisine: En
Ingredients: Black eyed Beans/ Lobia/ Raungi : 1/2 cup; Onion:1(chopped); Tomatoes: 2-3; Ginger: a small piece (grated); Salt: to taste; Red Chilli pwd: to taste; Turmeric pwd: 1/2 teaspoon; Oil: 2 tablespoons; Cumin seeds: 1 teaspoon

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Main Dish

Very Easy

1 h 10 m

Ingredients

Black eyed Beans/ Lobia/ Raungi : 1/2 cup
Onion:1(chopped)
Tomatoes: 2-3
Ginger: a small piece (grated)
Salt: to taste
Red Chilli pwd: to taste
Turmeric pwd: 1/2 teaspoon
Oil: 2 tablespoons
Cumin seeds: 1 teaspoon

Preparation

Preparation15 min

Cook time55 min

Wash and soak black eyed beans in ample water for 30 minutes.
Pressure cook them with water and salt.
Take 2-3 whistles on high flame and cook on low flame for 30-45 minutes.
Seasoning/ Tadka:
Heat oil in pan. Add cumin seeds. Let them splutter. Add onion and ginger. Cook till onion turns translucent. Add red chilli pwd and turmeric pwd.
Add tomatoes. Cook till done.
Add the seasoning to pressure cooked beans. Again take 1-2 whistles on high flame and turn off the gas.
Ready to serve with chapati, parantha, nan or bread.

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