Petitchef

Black eyed beans curry/ raungi/ lobia

Main Dish
2 servings
15 min
55 min
Very Easy

Ingredients

Number of serving: 2
Black eyed Beans/ Lobia/ Raungi : 1/2 cup

Onion:1(chopped)


Ginger: a small piece (grated)

Salt: to taste

Red Chilli pwd: to taste

Turmeric pwd: 1/2 teaspoon

Oil: 2 tablespoons

Cumin seeds: 1 teaspoon

Preparation

  • Wash and soak black eyed beans in ample water for 30 minutes.
  • Pressure cook them with water and salt.
  • Take 2-3 whistles on high flame and cook on low flame for 30-45 minutes.
  • Seasoning/ Tadka:
    Heat oil in pan. Add cumin seeds. Let them splutter. Add onion and ginger. Cook till onion turns translucent. Add red chilli pwd and turmeric pwd.
    Add tomatoes. Cook till done.
  • Add the seasoning to pressure cooked beans. Again take 1-2 whistles on high flame and turn off the gas.
  • Ready to serve with chapati, parantha, nan or bread.





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