Lima beans pulao / mochai payaru sadam

Ingredients

• Basmati Rice - 2 cups
• Lima Beans - 1 cup
• Onion - 2 big
• Ginger garlic paste - 1 tsp each
• Coconut milk - 2 cup
• water - 2 cup
• Salt - to taste
• Green Chili - 5 - 6 or to taste
• Coriander Leaves - 1/2 cup
• Turmeric powder - 1/4 tsp
• Oil - 3 tbsp
• Fennel seed - 1 tsp

Preparation

• Wash & Soak rice for 15 min & Drain it. Heat Oil in a pan & add Fennel seeds to splutter.
• Add Sliced Onion & fry till transparent.Then add the paste, Lima beans and fry till the Raw smell disappear.
• Now add Rice & saute it for 2mins. Add Coconut milk, Water & Salt. Taste and adjust the Salt.
• When Mixture starts boiling, Cover with lid & lower the heat and cook it for 10mins. Cool, Open serve with any Raitha.

Questions

Photos of members who cooked this recipe