Lima beans pulao / mochai payaru sadam

Name: Lima beans pulao / mochai payaru sadam
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: en
Ingredients: Basmati Rice - 2 cups; Lima Beans - 1 cup; Onion - 2 big; Ginger garlic paste - 1 tsp each; Coconut milk - 2 cup; water - 2 cup; Salt - to taste; Green Chili - 5 - 6 or to taste; Coriander Leaves - 1/2 cup; Turmeric powder - 1/4 tsp; Oil - 3 tbsp; Fennel seed - 1 tsp

Main Dish

4 servings

20 min

25 min

Very Easy

vote now

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 4

Basmati Rice - 2 cups

Lima Beans - 1 cup

Onion - 2 big

Ginger garlic paste - 1 tsp each

Coconut milk - 2 cup

water - 2 cup

Salt - to taste

Green Chili - 5 - 6 or to taste

Coriander Leaves - 1/2 cup

Turmeric powder - 1/4 tsp

Oil - 3 tbsp

Fennel seed - 1 tsp

Preparation

Wash & Soak rice for 15 min & Drain it. Heat Oil in a pan & add Fennel seeds to splutter.
Add Sliced Onion & fry till transparent.Then add the paste, Lima beans and fry till the Raw smell disappear.
Now add Rice & saute it for 2mins. Add Coconut milk, Water & Salt. Taste and adjust the Salt.
When Mixture starts boiling, Cover with lid & lower the heat and cook it for 10mins. Cool, Open serve with any Raitha.

SSarasthara

Report a mistake in the recipe text