Funky refried beans

Main Dish
8 servings
15 min
35 min
Very Easy


Number of serving: 8
1 can (15 ounces) Original Ranch Style Beans

1 can (10 ounces) Rotel Tomato and Green Chilies, undrained

1/2 Medium red onion, diced

1/4 cup Water

2 teaspoons New Mexico chile powder

1 tablespoon Oil


  • Heat the oil in a medium sauce pan. Add the onions and saute until translucent.
  • Add the chile powder and saute until the onions just start to brown.
  • Add the Rotel and bring just to a simmer. Add the beans and water then bring it back to a simmer.
  • Simmer covered for 30 minutes, stirring occasionally. Mash the beans with a potato masher.
  • Adjust the consistency as needed by cooking uncovered or adding water.
  • Serve topped with a little grated cheddar or Colby-jack cheese and some sour cream (optional, but highly recommended).
P Patio Daddio BBQ


Funky Refried Beans, photo 1Funky Refried Beans, photo 2Funky Refried Beans, photo 3

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