Long beans (kacang panjang) stir fried in milk and turmeric

4 servings
15 min
20 min
Very Easy


Number of serving: 4
150g long beans/kacang panjang - cut into 1 1/2 inch length.

1 (abt 90g) onion - sliced thinly

1/2 cup fresh milk (can replace with coconut milk)

1 1/2 tsp cumin seeds

1 1/2 tsp turmeric/kunyit powder

2 sprigs curry leaves

3 tbsp olive oil

salt to taste


  • When oil is heated, fry the onion to soften for about 3-4 min.
    Add cumin seeds and continue to stir for 2-3 mins.
    After this, add all the ingredients inside.
    Stir and let the long beans soften in milk.
    Once the gravy becomes thick, remove from heat.


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