Long beans (kacang panjang) stir fried in milk and turmeric

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Long Beans (Kacang Panjang) Stir Fried In Milk And Turmeric
4 servings
Very Easy
35 min



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Preparation15 min
Cook time20 min
  • When oil is heated, fry the onion to soften for about 3-4 min.
    Add cumin seeds and continue to stir for 2-3 mins.
    After this, add all the ingredients inside.
    Stir and let the long beans soften in milk.
    Once the gravy becomes thick, remove from heat.
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