Long beans (kacang panjang) stir fried in milk and turmeric

Name: Long beans (kacang panjang) stir fried in milk and turmeric
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 150g long beans/kacang panjang - cut into 1 1/2 inch length.; 1 (abt 90g) onion - sliced thinly; 1/2 cup fresh milk (can replace with coconut milk); 1 1/2 tsp cumin seeds; 1 1/2 tsp turmeric/kunyit powder; 2 sprigs curry leaves; 3 tbsp olive oil; salt to taste

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4 servings

Very Easy

35 min

Ingredients

4

150g long beans/kacang panjang - cut into 1 1/2 inch length.
1 (abt 90g) onion - sliced thinly
1/2 cup fresh milk (can replace with coconut milk)
1 1/2 tsp cumin seeds
1 1/2 tsp turmeric/kunyit powder
2 sprigs curry leaves
3 tbsp olive oil
salt to taste

Preparation

Preparation15 min

Cook time20 min

When oil is heated, fry the onion to soften for about 3-4 min.
Add cumin seeds and continue to stir for 2-3 mins.
After this, add all the ingredients inside.
Stir and let the long beans soften in milk.
Once the gravy becomes thick, remove from heat.