Kerabu kacang botol (asian style winged beans salad)

Name: Kerabu kacang botol (asian style winged beans salad)
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 4
Cuisine: En
Ingredients: 10 winged beans (remove strings on both sides and thinly sliced); 1 lemongrass (thinly sliced/shredded); 2 sprigs coriander leaves (2-3 ; thinly sliced/shredded); 4 shallots (chopped/sliced thinly); 2 red/birds eye chilies (chopped/sliced thinly); Lime juice (as needed; 1 piece palm sugar (small piece or as per taste ; smoothly crushed); 2 tbsp coconut (fresh grated ; dry fry till crispy and light brown in color); Salt to taste

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4 servings

Very Easy

23 min

The medley of Asian ingredients worked in harmony for its refreshing crunchy deliciousness.

Ingredients

10 winged beans (remove strings on both sides and thinly sliced)
1 lemongrass (thinly sliced/shredded)
2 sprigs coriander leaves (2-3 ; thinly sliced/shredded)
4 shallots (chopped/sliced thinly)
2 red/birds eye chilies (chopped/sliced thinly)
Lime juice (as needed
1 piece palm sugar (small piece or as per taste ; smoothly crushed)
2 tbsp coconut (fresh grated ; dry fry till crispy and light brown in color)
Salt to taste

Preparation

Preparation20 min

Cook time3 min

Add all ingredients into a mixing bowl.
Toss and stir.
If possible, serve immediately to retain its freshness.

Nava-k

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