Olivier salad (stolichny salad) || gastrolab russian christmas dinner

Ingredients

• 400 g. of chicken breast
• 250 g. potatoes
• 150 g. carrot
• 150 g. of fresh green peas
• 150 g. of pickles
• 15 quail eggs
• 50 g. scallion
• 300 g. homemade mayonnaise

Preparation

• Boil carrots and potatoes in advance and make sure they cool till room temperature.
  
  Prepare hard boiled eggs, let them to cool down to room temperature as well.
  
  In separate pan boil chicken breast. Peel all vegetables, eggs.
  
  Dice all ingredients into medium cubes.
  
  Mix in bowl, dress with mayonnaise.

Questions

Photos of members who cooked this recipe