Olivier salad (stolichny salad) || gastrolab russian christmas dinner

4 servings
15 min
25 min
Very Easy
Russian salad is very popular in many countries in Central and Eastern Europe, and now it is well-known all over the world. Here is our recipe for the classic salad.


Number of serving: 4
400 g. of chicken breast

250 g. potatoes

150 g. carrot

150 g. of fresh green peas

150 g. of pickles

15 quail eggs

50 g. scallion

300 g. homemade mayonnaise


  • Boil carrots and potatoes in advance and make sure they cool till room temperature.

    Prepare hard boiled eggs, let them to cool down to room temperature as well.

    In separate pan boil chicken breast. Peel all vegetables, eggs.

    Dice all ingredients into medium cubes.

    Mix in bowl, dress with mayonnaise.


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