Petitchef

Ruska salata (russian salad)

Starter
3 servings
10 min
Very Easy

Ingredients

Number of serving: 3
3 chicken breasts


5 small potatoes


7 pickles

500 ml mayonnaise

200 g sour cream

salt.

Preparation

  • Meat, carrots, potatoes and eggs boil in salted water.
  • Finely chop the meat, and grate the rest. If necessary, add salt.
  • Combine with sour cream and mayonnaise.
  • Keep in the refrigerator until serving.





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