Petitchef

Ruska salata (Russian salad)

Starter
3 servings
10 min
Very Easy

Ingredients

3

Preparation

  • Meat, carrots, potatoes and eggs boil in salted water.
  • Finely chop the meat, and grate the rest. If necessary, add salt.
  • Combine with sour cream and mayonnaise.
  • Keep in the refrigerator until serving.


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