Ruska salata (russian salad)

Ingredients

• 3 chicken breasts
• 5 carrots
• 5 small potatoes
• 5 eggs
• 7 pickles
• 500 ml mayonnaise
• 200 g sour cream
• salt.

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Preparation

• Meat, carrots, potatoes and eggs boil in salted water.
• Finely chop the meat, and grate the rest. If necessary, add salt.
• Combine with sour cream and mayonnaise.
• Keep in the refrigerator until serving.

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