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Carrot salad
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Ruska salata (russian salad)
Ruska salata (Russian salad)
Preparation
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Meat, carrots, potatoes and eggs boil in salted water.
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Finely chop the meat, and grate the rest. If necessary, add salt.
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Combine with sour cream and mayonnaise.
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Keep in the refrigerator until serving.
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