Almonds and pear tart

10 servings
25 min
30 min
Very Easy
  • Almonds and pear tart
  • Almonds and pear tart, photo 2
  • Almonds and pear tart, photo 3
  • vote now
Almonds and pear tart
A fruity tart, a delight to end a nice meal!


Number of serving: 10
1 pie crust

1/2 cup softened butter (100gr)

1/2 cup sugar (100gr)

1 cup almond flour (100 gr)

1 lb tinned pears

almond flakes


11 inches tart pan


  • Step 1 - Almonds and pear tartLine the pan with the pie crust. Sting it with a fork.
  • Step 2 - Almonds and pear tartMix the softened butter with the sugar. Then add the eggs and mix well. Finally add the almond flour.
  • Step 3 - Almonds and pear tartPour this almond cream on the pie crust and smooth the top.
  • Step 4 - Almonds and pear tartCut the pears in half, then slice them on their width, keeping their shape. Arrange them nicely on the almond cream.
  • Step 5 - Almonds and pear tartSprinkle the cream you can see with almond flakes.
  • Step 6 - Almonds and pear tartBake 30 minutes at 350°F (180°C).
  • Step 7 - Almonds and pear tartThere you are, your almond and pear tart is ready!



Rate this recipe:

Related recipes


Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Daily Menu

Receive daily menu: