Petitchef

Almonds and pear tart

Dessert
10 servings
25 min
30 min
Very Easy
A fruity tart, a delight to end a nice meal!

Ingredients

Number of serving: 10
1 pie crust

1/2 cup softened butter (100gr)

1/2 cup sugar (100gr)

1 cup almond flour (100 gr)


1 lb tinned pears

almond flakes

Materials

11 inches tart pan

Preparation

  • Step 1 - Almonds and pear tart
    Line the pan with the pie crust. Sting it with a fork.
  • Step 2 - Almonds and pear tart
    Mix the softened butter with the sugar. Then add the eggs and mix well. Finally add the almond flour.
  • Step 3 - Almonds and pear tart
    Pour this almond cream on the pie crust and smooth the top.
  • Step 4 - Almonds and pear tart
    Cut the pears in half, then slice them on their width, keeping their shape. Arrange them nicely on the almond cream.
  • Step 5 - Almonds and pear tart
    Sprinkle the cream you can see with almond flakes.
  • Step 6 - Almonds and pear tart
    Bake 30 minutes at 350°F (180°C).
  • Step 7 - Almonds and pear tart
    There you are, your almond and pear tart is ready!

Video

YouTube

Photos

Almonds and pear tart, photo 1Almonds and pear tart, photo 2Almonds and pear tart, photo 3





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