Petitchef

Almonds and pear tart

Dessert
10 servings
25 min
30 min
Very Easy
A fruity tart, a delight to end a nice meal!

Ingredients

Number of serving: 10
1 pie crust

1/2 cup softened butter (100gr)

1/2 cup sugar (100gr)

1 cup almond flour (100 gr)


1 lb tinned pears

almond flakes

Materials

11 inches tart pan

Preparation

  • Step 1 - Almonds and pear tart
    Line the pan with the pie crust. Sting it with a fork.
  • Step 2 - Almonds and pear tart
    Mix the softened butter with the sugar. Then add the eggs and mix well. Finally add the almond flour.
  • Step 3 - Almonds and pear tart
    Pour this almond cream on the pie crust and smooth the top.
  • Step 4 - Almonds and pear tart
    Cut the pears in half, then slice them on their width, keeping their shape. Arrange them nicely on the almond cream.
  • Step 5 - Almonds and pear tart
    Sprinkle the cream you can see with almond flakes.
  • Step 6 - Almonds and pear tart
    Bake 30 minutes at 350°F (180°C).
  • Step 7 - Almonds and pear tart
    There you are, your almond and pear tart is ready!

Video

YouTube

Photos

Almonds and pear tart, photo 1
Almonds and pear tart, photo 2
Almonds and pear tart, photo 3

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