Almond pear tart, or the famous bourdaloue

Name: Almond pear tart, or the famous bourdaloue
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 10
Cuisine: En
Ingredients: 1 pie crust; 1/2 cup softened butter (100gr); 1/2 cup sugar (100gr); 1 cup almond flour (100 gr); 2 eggs; 400 gr tinned pears; almond flakes

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Dessert

10 servings

Very Easy

55 min

If you love pears, you surely haven't missed one of the most classic recipes in French pastry: the Bourdaloue tart! The addition of pears will allow you to finish your meal on a note that is both indulgent and fruity. A way to avoid feeling weighed down by a dessert that is too rich ;-) The combination of almonds (both ground and sliced) will add a slightly crunchy texture that gives this traditional recipe its charm.

Ingredients

1 pie crust
1/2 cup softened butter (100gr)
1/2 cup sugar (100gr)
1 cup almond flour (100 gr)
2 eggs
400 gr tinned pears
almond flakes

Materials

mixing bowl
11 inches tart pan
oven

Preparation

Preparation25 min

Cook time30 min

Line the tart pan with the pie crust. Prick the bottom.
Mix the softened butter with the sugar. Then add the eggs and mix well. Finally, add the almond flour and mix.
Pour this almond cream into the tart shell and smooth it with a spatula.
Cut the pears in half, then slice them widthwise while keeping their original shape. Arrange them nicely on the almond cream.
Sprinkle the visible cream with almond flakes.
Bake for 30 minutes at 350°F (180°C).
And there you have it, your almond pear tart is ready!