Almond brownies

8 servings
35 min
25 min
474 Kcal
The brownies were lovely in taste with an almond crunch and flavor.


Number of serving: 8
10 tbsp butter

3/4 cup sugar

3/4 cocoa

1 cup all purpose flour

1 tsp baking soda

1 1/2 tsp vanilla essence

1/2 cup crushed almond pieces


  • Over low heat, melt butter and sugar.

    Let it cool down a bit.

    While this is done, sift flour, cocoa and baking soda.

    Mix into the butter and sugar mixture bit by bit.

    Make sure there are no lumps.

    Break in eggs and stir into the mixture.

    Lastly add vanilla and fold in almond pieces.

    Pour mixture into a greased baking pan.

    Bake on preheated oven at 170C for 25 mins or until it’s done.

    (Note: It’s normal to have slight cracks on top after baking)

Nutritional informations (for 1 serving):


Nutritional information for 1 serving = 113g
Calories: 474Kcal
  • Carbo: 44.8g
  • Total fat: 27.7g
  • Saturated fat: 14.9g
  • Proteins: 9.2g
  • Fibers: 2.6g
  • Sugar: 24g
  • ProPoints: 13
  • SmartPoints: 20
* Percent daily values are based on a 2000 calorie diet


Almond Brownies, photo 1Almond Brownies, photo 2




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