Almond brownies

Ingredients

• 10 tbsp butter
• 3/4 cup sugar
• 3/4 cocoa
• 1 cup all purpose flour
• 1 tsp baking soda
• 1 1/2 tsp vanilla essence
• 4 eggs
• 1/2 cup crushed almond pieces

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Preparation

• Over low heat, melt butter and sugar.
  
  Let it cool down a bit.
  
  While this is done, sift flour, cocoa and baking soda.
  
  Mix into the butter and sugar mixture bit by bit.
  
  Make sure there are no lumps.
  
  Break in eggs and stir into the mixture.
  
  Lastly add vanilla and fold in almond pieces.
  
  Pour mixture into a greased baking pan.
  
  Bake on preheated oven at 170C for 25 mins or until it’s done.
  
  (Note: It’s normal to have slight cracks on top after baking)