Almond pastries

Name: Almond pastries
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 3 ounces cream cheese; 1/4 cup confectioner's sugar; 1 egg yolk; 1 T ricotta cheese; 1 1/2 T almond paste; 1/2 t pure almond extract; 2 t grated orange zest; 1 sheet frozen puff pastry; 1 egg beaten

Other

Very Easy

25 min

Ingredients

3 ounces cream cheese
1/4 cup confectioner's sugar
1 egg yolk
1 T ricotta cheese
1 1/2 T almond paste
1/2 t pure almond extract
2 t grated orange zest
1 sheet frozen puff pastry
1 egg beaten

Preparation

Preparation10 min

Cook time15 min

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Unfold 1 sheet of puff pastry onto a lightly floured surface and roll it out with a rolling pin until it's a 12 by 8-inch rectangle.
Place the cream cheese and confectioner's sugar in the bowl of a stand mixer fitted with a paddle attachment and cream them together on low speed until smooth.
With the mixer still on low, add the ricotta and crumble in the almond paste and let the mixer combine them well.
Then add the almond extract, orange zest and egg yolk and mix on low speed until just combined. Cut the sheet of puff pastry into eight rectangles with a sharp knife.
Place one heaping tablespoon of cheese filling into the middle of 4 of the rectangles.
Brush the border of each pastry with egg wash and then cover it with a free pastry rectangle, pinching the edges together so that they stick together.
Brush the top of the pastries with the egg wash. Place the pastries on the sheet pan. Bake the pastries for about 20 minutes, until puffed and brown. Serve warm.

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