Almond pralines with airfryer!
In the mood for a crunchy, irresistible treat? These almond scrunchies, also known as pralines, are the perfect treat to nibble on with your coffee! With just three ingredients and your Air Fryer, you'll be making these delicious caramelized almonds with a fairground flavour in no time at all ;) It's also a great homemade gift idea in a pretty bag. So, are you ready to make everyone fall in love with this ultra-gourmet recipe?
Ingredients
Materials
- Air fryer
- parchment paper
- bowl
Preparation
Mix sugar, water and almonds.
Transfer to the Air Fryer tray lined with greaseproof paper.
Bake for 10 minutes at 350°F/180°C. Stir occasionally.
Then bake for 5 minutes at 390°F/200°C.
Leave to cool for ten minutes or so before unhooking them from each other (the caramel should be set).
All set!
Observations
Can this recipe be made with other nuts?
Yes, you can! Adjust the amount of sugar according to the number of nuts you're going to use. The more nuts you use, the more you need to add (peanuts for example).
How do I store these pralines?
Store them in an airtight container at room temperature.
Can I make praliné spread with pralines?
Of course, all you have to do is blend them once the caramel has set. When the texture is smooth, the praliné is ready!
Nutrition
- Carbo: 15.3g
- Total fat: 12g
- Saturated fat: 0.9g
- Proteins: 5.7g
- Fibers: 2.8g
- Sugar: 15.1g
- ProPoints: 5
- SmartPoints: 8
