Tiramisu-flavored iced coffee
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If you're a coffee fan and love the classic Italian dessert, this tiramisu-flavored iced coffee recipe is perfect for you! It combines the intensity of espresso with creamy, sweet notes reminiscent of the famous layered dessert. With a touch of cocoa and the smoothness of mascarpone cream, this drink will not only surprise your taste buds, but also provide a unique experience with every sip. Get ready to turn your coffee moment into a delicious gourmet break!
Ingredients
1
Mascarpone cream:
Coffee:
Garnish:
Other:
Materials
- electric whisk
Preparation
Mascarpone cream: Place the cold mascarpone, cold cream, sugar and vanilla in a glass or bowl. Whisk until stiff.
Prepare the double espresso directly in the serving glass. Then add the ice cubes.
Top with the mascarpone cream.
To finish, sprinkle with cocoa.
Mix with a spoon or straw. Enjoy.
FAQ ❓
How do you choose cream?
It must have 30% fat.
How do you make perfect mascarpone cream?
It's important (very important) that the cream and mascarpone are well chilled, as well as the electric whisk. Put everything in the fridge overnight or in the freezer for 15 minutes before whipping.
Can I use another type of sugar?
Icing sugar is the most suitable for mascarpone cream because it is the finest and most soluble. This guarantees a smooth, airy cream. However, you can use granulated sugar, but you should sift it before adding it to the cream to avoid lumps. In this case, the final texture won't be as smooth as with icing sugar.
Nutrition
for 1 serving / for 100 g
Calories: 320Kcal
- Carbo: 22g
- Total fat: 21.1g
- Saturated fat: 13.8g
- Proteins: 31.3g
- Fibers: 1.5g
- Sugar: 20.7g
- ProPoints: 11
- SmartPoints: 13
Nutritional information for 1 serving (348g)
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Questions
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Mirella MendonçaI am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.
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