Tiramisu-style iced americano coffee

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Drink
Very Easy
5 min
320 Kcal

If you're a coffee fan and love the classic Italian dessert, this tiramisu-flavored iced coffee recipe is perfect for you! It combines the intensity of espresso with creamy, sweet notes reminiscent of the famous layered sweet. With a touch of cocoa and the smoothness of mascarpone cream, this drink will not only surprise your taste buds, but also provide a unique experience with every sip. Get ready to turn your coffee moment into a delicious gourmet break!

Ingredients

1

Mascarpone cream:

Coffee:

Garnish:

Materials

  • electric hand blender

Preparation

  • Tiramisu-style iced americano coffee - Preparation step 1Mascarpone cream: Place the cold mascarpone, cold cream, sugar and vanilla in a glass or bowl. Whisk until stiff.
  • Tiramisu-style iced americano coffee - Preparation step 2Prepare the double espresso directly in the serving glass. Then add the ice cubes.
  • Tiramisu-style iced americano coffee - Preparation step 3Top with the mascarpone cream.
  • Tiramisu-style iced americano coffee - Preparation step 4To finish, sprinkle with cocoa.
  • Tiramisu-style iced americano coffee - Preparation step 5Mix with a spoon or straw. Enjoy.

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FAQ ❓

How do you choose cream?

It must have 30% fat.
It's important (very important) that the cream and mascarpone are well chilled, as well as the hand blender. Put everything in the fridge overnight or in the freezer for 15 minutes before whipping.
Icing sugar is the most suitable for mascarpone cream because it is the finest and most soluble. This guarantees a smooth, sandy cream. However, you can use caster sugar, but you must sift it before adding it to the cream to avoid lumps. In this case, the final texture won't be as smooth as with icing sugar.

Nutrition

for 1 serving / for 100 g
Calories: 320Kcal
  • Carbo: 22g
  • Total fat: 21.1g
  • Saturated fat: 13.8g
  • Proteins: 31.3g
  • Fibers: 1.5g
  • Sugar: 20.7g
  • ProPoints: 11
  • SmartPoints: 13
Nutritional information for 1 serving (348g)
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Mirella MendonçaMirella Mendonça
I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.

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