Tiramisu verrines with speculaas and caramel

Name: Tiramisu verrines with speculaas and caramel
Prep time: 30 min
Total time: 4 h 30 min
Yield: 3
Cuisine: en
Ingredients: speculaas (about 17); 6 tbsp caramel (salted butter caramel); 0.5 cup coffee; 1 cup mascarpone; 1/4 cup sugar; 2 eggs

Make individual tiramisu verrines full of flavors with speculaas and caramel !

Dessert

3 servings

30 min

4 hours

Very Easy

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Ingredients

speculaas (about 17)
6 tbsp caramel (salted butter caramel)
0.5 cup coffee
1 cup mascarpone
1/4 cup sugar
2 eggs

Materials

electric mixer
3 glasses
pastic wrap

Preparation

Separate the yolks from the whites. Mix the yolks with sugar. Add the mascarpone and mix well.
Whisk the egg whites until they form peaks, then add slowly the mascarpone mix to it, stiring getly with a spatula.
Put some cream in the glass (you can use a pastry bag or a spoon). Cut the speculaas in half and dip them in coffee. Put the speculaas on top of the cream.
Cover the biscuit with cream and then with caramel. Put some soaked speculaas on top then cover again with cream.
Put some soaked speculaas again and cover with caramel. Finish with adding some cream on top. Cover with plastic wrap and refrigerate for at least 4 hours.
There you are ! Sprinkle some crushed speculaas on top and add a speculaas on top.

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Observations:

Mascarpone cream :
* You can add a vanilla bean or some vanilla extract to it.
* Do not hesitate to add a pinch of salt in your egg whites.

Pastry bag :
* You can use a freezer bag. Just cut a corner !
* You can also use a spoon.

Rest time :
It's better to refrigerate the verrine during one night, but you can put it for at least 4 hours if it's urgent ;-)