Petitchef

Tiramisu verrines with speculaas and caramel

Make individual tiramisu verrines full of flavors with speculaas and caramel !
Dessert
3 servings
30 min
4 hours
Very Easy

Video

YouTube

Ingredients

3

Materials

  • electric mixer
  • 3 glasses
  • pastic wrap

Preparation

  • Step 1 - Tiramisu verrines with speculaas and caramel
    Separate the yolks from the whites. Mix the yolks with sugar. Add the mascarpone and mix well.
  • Step 2 - Tiramisu verrines with speculaas and caramel
    Whisk the egg whites until they form peaks, then add slowly the mascarpone mix to it, stiring getly with a spatula.
  • Step 3 - Tiramisu verrines with speculaas and caramel
    Put some cream in the glass (you can use a pastry bag or a spoon). Cut the speculaas in half and dip them in coffee. Put the speculaas on top of the cream.
  • Step 4 - Tiramisu verrines with speculaas and caramel
    Cover the biscuit with cream and then with caramel. Put some soaked speculaas on top then cover again with cream.
  • Step 5 - Tiramisu verrines with speculaas and caramel
    Put some soaked speculaas again and cover with caramel. Finish with adding some cream on top. Cover with plastic wrap and refrigerate for at least 4 hours.
  • Step 6 - Tiramisu verrines with speculaas and caramel
    There you are ! Sprinkle some crushed speculaas on top and add a speculaas on top.

Observations:

Mascarpone cream :
* You can add a vanilla bean or some vanilla extract to it.
* Do not hesitate to add a pinch of salt in your egg whites.

Pastry bag :
* You can use a freezer bag. Just cut a corner !
* You can also use a spoon.

Rest time :
It's better to refrigerate the verrine during one night, but you can put it for at least 4 hours if it's urgent ;-)

Photos

Tiramisu verrines with speculaas and caramel, photo 1
Tiramisu verrines with speculaas and caramel, photo 2
Tiramisu verrines with speculaas and caramel, photo 3
Tiramisu verrines with speculaas and caramel, photo 4
Tiramisu verrines with speculaas and caramel, photo 5

Questions:






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