Tiramisu yule log (step by step)

Dessert
Easy
1 hour
720 Kcal

At Ptitchef, we can't resist a good tiramisu for dessert. Even at Christmas, we can't do without it thanks to our tiramisu log recipe! A simple idea that will bring a bit of Italy to your festive meal! Tested and approved by the whole team, we provide you with step-by-step instructions for this soft and melting recipe.

Ingredients

8

Chocolate ganache :

Mascarpone cream:

Materials

  • Loaf pan
  • Plastic wrap
  • Electric mixer

Preparation

  • Tiramisu yule log (step by step) - Preparation step 1Chocolate ganache :
    Bring the cream to a boil. Pour it over the chocolate, and stir until the mixture is smooth. Set aside at room temperature.
  • Tiramisu yule log (step by step) - Preparation step 2Mascarpone cream :
    Soak the gelatin sheet in cold water.
    In a bowl, combine the mascarpone, sugar, and very cold whipping cream, and whisk until you achieve a firm cream.
  • Tiramisu yule log (step by step) - Preparation step 3Heat the 2 tablespoons of cream, and melt the soaked gelatin sheet in it. Then, add this mixture to the mascarpone cream and mix well. Refrigerate.
  • Tiramisu yule log (step by step) - Preparation step 4Line your loaf pan with plastic wrap. Quickly dip the lady fingers in the cold coffee, and cover the bottom of the pan with them.
  • Tiramisu yule log (step by step) - Preparation step 5Then, spread chocolate ganache over all the lady fingers. Add half of the mascarpone cream on top.
  • Tiramisu yule log (step by step) - Preparation step 6Spread it out, and create a second layer of lady fingers soaked in coffee. Cover them again with chocolate ganache, then add a second layer of mascarpone cream.
  • Tiramisu yule log (step by step) - Preparation step 7Cover with a final layer of soaked lady fingers, and top with the remaining chocolate ganache. Refrigerate the log for at least 3 hours.
  • Tiramisu yule log (step by step) - Preparation step 8Unmold the log onto a serving plate, and remove the plastic wrap. Sprinkle with powdered cocoa, and decorate with meringues and grated coconut.
  • Tiramisu yule log (step by step) - Preparation step 9And there you have it, your Tiramisu Yule Log is ready!

Rate this recipe

Observations

Decoration: Feel free to add any elements you like to decorate this log.

Nutrition

for 1 serving / for 100 g
Calories: 720Kcal
  • Carbo: 58.4g
  • Total fat: 60.3g
  • Saturated fat: 45.5g
  • Proteins: 9.2g
  • Fibers: 12.4g
  • Sugar: 28.7g
  • ProPoints: 23
  • SmartPoints: 37
Nutritional information for 1 serving (251g)
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe: