Petitchef

Tiramisu brownie trifle

Dessert
6 servings
20 min
25 min
Very Easy

Ingredients

6

Preparation

  • Preheat oven to 375°F (190°C). Line Large Sheet Pan with a 20-in. (51-cm) piece of Parchment Paper.
  • Prepare brownie mix according to package directions. Pour batter into pan; bake 20-22 minutes or until wooden pick inserted in center comes out clean.
  • Remove brownie from pan to Stackable Cooling Rack. Chop 1 1/2 of the chocolate bars; set aside.
  • For filling, combine 1/2 cup (125 mL) coffee liqueur, water and instant coffee in small mixing bowl ; stir until dissolved.
  • In Mixing Bowl, whisk cream cheese until smooth; gradually add coffee mixture and whisk until smooth.
  • Add pudding mix to cream cheese mixture; whisk until beginning to thicken. Fold in remaining whipped topping and chopped chocolate; set aside.
  • Cut brownie into 1-in. (2.5-cm) cubes. If desired, brush brownie cubes with additional 1/2 cup (125 mL) coffee liqueur.
  • To assemble, place one-third of the brownie cubes into Trifle Bowl. Layer with one-third of the filling. Repeat layers two more times. Pipe whipped topping in rows 1/2 in. (1 cm) apart on top. Grate remaining chocolate bar over whipped topping using Rotary Grater.

You may like

YouTube

Photos

Tiramisu Brownie Trifle, photo 1
Tiramisu Brownie Trifle, photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Tiramisu cake - first sweet punch
Tiramisu cake - first sweet punch
4 servings
1 hour
Very Easy
Recipe Tiramisu swiss roll
Tiramisu swiss roll
6 servings
1 hour
Very Easy
Recipe Tiramisu from buca di beppo
Tiramisu from buca di beppo
4 servings
45 min
Very Easy
Recipe Tiramisu cake log
Tiramisu cake log
8 servings
1 hour
Easy
5 / 5
Recipe Tiramisu verrines with strawberries
Tiramisu verrines with strawberries
3 servings
4 h 30 m
Very Easy
Recipe Tiramisu verrines with speculaas and caramel
Tiramisu verrines with speculaas and caramel
3 servings
4 h 30 m
Very Easy

Recipes