Tiramisu brownie trifle

6 servings
20 min
25 min
Very Easy


Number of serving: 6
1 pkg (450 g) fudge brownie mix (plus ingredients to make brownies)

6 1/2 cups (1.5 L) thawed, frozen whipped topping, divided

2 bars (41 g each) dark chocolate candy, divided

1/2-1 cup (125-250 mL) coffee liqueur

1/2 cup (125 mL) water

3 tablespoons (45 mL) instant coffee granules

16 oz (500 g) cream cheese, softened

1 pkg (102 g) vanilla instant pudding and pie filling


  • Preheat oven to 375°F (190°C). Line Large Sheet Pan with a 20-in. (51-cm) piece of Parchment Paper.
  • Prepare brownie mix according to package directions. Pour batter into pan; bake 20-22 minutes or until wooden pick inserted in center comes out clean.
  • Remove brownie from pan to Stackable Cooling Rack. Chop 1 1/2 of the chocolate bars; set aside.
  • For filling, combine 1/2 cup (125 mL) coffee liqueur, water and instant coffee in small mixing bowl ; stir until dissolved.
  • In Mixing Bowl, whisk cream cheese until smooth; gradually add coffee mixture and whisk until smooth.
  • Add pudding mix to cream cheese mixture; whisk until beginning to thicken. Fold in remaining whipped topping and chopped chocolate; set aside.
  • Cut brownie into 1-in. (2.5-cm) cubes. If desired, brush brownie cubes with additional 1/2 cup (125 mL) coffee liqueur.
  • To assemble, place one-third of the brownie cubes into Trifle Bowl. Layer with one-third of the filling. Repeat layers two more times. Pipe whipped topping in rows 1/2 in. (1 cm) apart on top. Grate remaining chocolate bar over whipped topping using Rotary Grater.


Tiramisu Brownie Trifle, photo 1
Tiramisu Brownie Trifle, photo 2


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