Tiramisu brownie trifle

Name: Tiramisu brownie trifle
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: En
Ingredients: 1 pkg (450 g) fudge brownie mix (plus ingredients to make brownies); 6 1/2 cups (1.5 L) thawed, frozen whipped topping, divided; 2 bars (41 g each) dark chocolate candy, divided; 1/2-1 cup (125-250 mL) coffee liqueur; 1/2 cup (125 mL) water; 3 tablespoons (45 mL) instant coffee granules; 16 oz (500 g) cream cheese, softened; 1 pkg (102 g) vanilla instant pudding and pie filling

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Dessert

6 servings

Very Easy

45 min

Ingredients

1 pkg (450 g) fudge brownie mix (plus ingredients to make brownies)
6 1/2 cups (1.5 L) thawed, frozen whipped topping, divided
2 bars (41 g each) dark chocolate candy, divided
1/2-1 cup (125-250 mL) coffee liqueur
1/2 cup (125 mL) water
3 tablespoons (45 mL) instant coffee granules
16 oz (500 g) cream cheese, softened
1 pkg (102 g) vanilla instant pudding and pie filling

Preparation

Preparation20 min

Cook time25 min

Preheat oven to 375°F (190°C). Line Large Sheet Pan with a 20-in. (51-cm) piece of Parchment Paper.
Prepare brownie mix according to package directions. Pour batter into pan; bake 20-22 minutes or until wooden pick inserted in center comes out clean.
Remove brownie from pan to Stackable Cooling Rack. Chop 1 1/2 of the chocolate bars; set aside.
For filling, combine 1/2 cup (125 mL) coffee liqueur, water and instant coffee in small mixing bowl ; stir until dissolved.
In Mixing Bowl, whisk cream cheese until smooth; gradually add coffee mixture and whisk until smooth.
Add pudding mix to cream cheese mixture; whisk until beginning to thicken. Fold in remaining whipped topping and chopped chocolate; set aside.
Cut brownie into 1-in. (2.5-cm) cubes. If desired, brush brownie cubes with additional 1/2 cup (125 mL) coffee liqueur.
To assemble, place one-third of the brownie cubes into Trifle Bowl. Layer with one-third of the filling. Repeat layers two more times. Pipe whipped topping in rows 1/2 in. (1 cm) apart on top. Grate remaining chocolate bar over whipped topping using Rotary Grater.